<p>Sam and Ethan welcome Matthew Peetz to this week's show to discuss the intricacies of yeast. Matt is owner of Propagate Lab, which offers yeast, bacteria, and consulting services to craft brewers in the Rocky Mountain region. He is also Director of the Applied Craft Brewing Program at Regis University. </p>

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This episode is sponsored by 
· Anchor: The easiest way to make a podcast.  <a href="https://anchor.fm/app">https://anchor.fm/app</a>

Sam and Ethan welcome Matthew Peetz to this week's show to discuss the intricacies of yeast. Matt is owner of Propagate Lab, which offers yeast, bacteria, and consulting services to craft brewers in the Rocky Mountain region. He is also Director of the Applied Craft Brewing Program at Regis University. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

<p>Sam and Ethan welcome Matthew Peetz to this week's show to discuss the intricacies of yeast. Matt is owner of Propagate Lab, which offers yeast, bacteria, and consulting services to craft brewers in the Rocky Mountain region. He is also Director of the Applied Craft Brewing Program at Regis University.&nbsp;</p>

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This episode is sponsored by 
· Anchor: The easiest way to make a podcast.  <a href="https://anchor.fm/app" rel="noopener noreferrer">https://anchor.fm/app</a>

Be Nice to Your Yeast

Brew School is a podcast for those curious about what goes into brewing beer and what it takes to brew that sweet, sweet nectar, whether that's at home or in a commercial setting. Hosts Drs. Ethan Tsai and Samuel Jay, professors at Metropolitan State University of Denver, along with guests from the brewing industry guide listeners through an array of topics ranging from beer history and beer styles to "beer gear" and industry trends.

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Be Nice to Your Yeast

Be Nice to Your Yeast