Interviewer: Good morning and welcome to our program.

Interviewee: Thank you Tom for your invitation.

Interviewer: What is your opinion about current world problems related to food?

Interviewee: Well, it’s quite hard. The question is what to eat nowadays and we may see some changes. For example: in Africa and South America, people are eating insects.

Interviewer: Insects?

Interviewee: For sure. People have eaten insects for thousands of years but now that we in the west are seeing what a good food source they are. Insects are rich in protein, low in fat. They might be the future food.

Interviewer: What about technology? Which is its role in this situation?

Interviewee: Scientists have already found ways to create meat in the lab right but it tastes awful doesn't it it tastes awful now, but maybe it won't in the future and as well as meat made in a lab we're also looking at ways to make proteins out of things like mud and wood and also seaweed it seems incredible that mud might be something we can eat now let's the same for seaweed which again is easy to farm

Interviewer: But, Is there an electronic device that may help in this situation?

Interviewee: Of course. Refrigerators may tell you when they become empty and they will help you with your diet as well.

Interviewer: Thank you.

Interviewee: Thank you Paul for inviting me.