We discuss a situation where water has vegetables and meat soaking/cooking within them. Can the water take on the Bracha of the vegetables or not?

What if the vegetables were soaking/cooking in flavored water or other liquids? Could these liquids also take on the Bracha of the vegetables.

We discuss the Bracha made on water that had something from the five grains soaking/coking within it. Will the Bracha on the water be the same as the item cooked within it or not?

We discuss when the water that had vegetables soaking/cooking them take on the Bracha of the vegetables and when they still get the Bracha of SheHaKol.

We discuss soaking/cooking vegetables in water and what the Bracha would be on the water.

We discuss situations where frying onions is meant to enhance the oil/fat as opposed to the onions.

We discuss the Bracha on cooked and fried onions (and similar vegetables).

We discussed the Bracha made on garlic and onions.

We continue to discuss the Bracha on vegetables

We begin our discussion of the Bracha of Borei Pri HaAdama on vegetables in various states.