We discuss the Bracha on reconstituted Grape Juice, or Grape Juice from concentrate.

The Piskei Teshuvot notes that there are companies that already add a lot of water to wine before bottling. We also note that grape juice may be treated differently than wine.

We discuss raisin wine and how careful we must be when adding water.

We continue to discuss the potential Machloket between the Shulchan Aruch and the Rama and what that means for Ashkenazim and Sefardim.

The Mishna Berurah notes the confusing nature of the comments of the Rama. Are the Shulchan Aruch and the Rama arguing or discussing different things?

The Shulchan Aruch makes distinctions between our wine and the wine back in the day in regard to calculating ratios of water to wine in regard to determining the Bracha.

We discuss the proportion of water to dregs/wine to determine what the Bracha would be. We also discuss when the water is added to the mixture.

We discuss the Bracha on the dregs of wine that have not been soaked in water.

We discuss how to determine the Bracha on wine which may have already begun to turn into vinegar.

We discuss how we determine when something is still considered wine and at what point it is considered vinegar.