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Cody reads Bean and Cheese Burritos, a short story from his Substack, To Taste. In this ode to the humble bean and cheese, he talks beans, cheese, tortillas, and salsa, and shares his attempt to make his ideal version at home. Snuggle up, take a listen, then go get yourself a B&C <3
Read more of Cody's writing here: codyreiss.substack.com
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To Taste is made by Cody Reiss (@codyreiss), with art by Ben Bechelli (@sustainably_braised), and Music by Justin Kohlberg (@m.o.o.n.r.u.n). If you liked this episode, give us a follow, set alarms for future episodes, and leave us a review :) Also make sure to check out Cody's food and travel writing Substack at www.codyreiss.substack.com. Thanks for listening and let us know who else we should interview and what other topics we should cover in the comments!
By Cody ReissCody reads Bean and Cheese Burritos, a short story from his Substack, To Taste. In this ode to the humble bean and cheese, he talks beans, cheese, tortillas, and salsa, and shares his attempt to make his ideal version at home. Snuggle up, take a listen, then go get yourself a B&C <3
Read more of Cody's writing here: codyreiss.substack.com
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To Taste is made by Cody Reiss (@codyreiss), with art by Ben Bechelli (@sustainably_braised), and Music by Justin Kohlberg (@m.o.o.n.r.u.n). If you liked this episode, give us a follow, set alarms for future episodes, and leave us a review :) Also make sure to check out Cody's food and travel writing Substack at www.codyreiss.substack.com. Thanks for listening and let us know who else we should interview and what other topics we should cover in the comments!