The one and only ALICE WATERS of Chez Panisse joins us this week to talk about SALAD!!!! Alice, of course, is an absolutely legend of california cuisine that has done so much for the world of organic food and produce, local and seasonal eating, and food education, and in this episode she talks us through her salad awakening and how she thinks about them when she makes them at home. 

To Taste is a podcast by Cody Reiss that explores the intuitive side of cooking by diving deep into a new food every episode. Let us know in the comments what chef or food person we should interview next, and what dish or ingredient you want us to explore. 

Whether it's a caesar salad, cobb salad, chopped salad, or yes, even tuna salad, there's nothing quite like it... that's because, well...it's... just...salad! 

On the debut episode of To Taste, Cody talks with Lex Weibel, a senior staff editor and recipe developer at NYT Cooking, about the art of grilled cheese, and how to become a more intuitive cook. 

Follow us on instagram @totastepodcast, and let us know who else you want to see on the show and what topics you want to hear about!