The one and only ALICE WATERS of Chez Panisse joins us this week to talk about SALAD!!!! Alice, of course, is an absolutely legend of california cuisine that has done so much for the world of organic food and produce, local and seasonal eating, and food education, and in this episode she talks us through her salad awakening and how she thinks about them when she makes them at home.
To Taste is a podcast by Cody Reiss that explores the intuitive side of cooking by diving deep into a new food every episode. Let us know in the comments what chef or food person we should interview next, and what dish or ingredient you want us to explore.
Whether it's a caesar salad, cobb salad, chopped salad, or yes, even tuna salad, there's nothing quite like it... that's because, well...it's... just...salad!
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To Taste is made by Cody Reiss (@codyreiss), with art by Ben Bechelli (@sustainably_braised), and Music by Justin Kohlberg (@m.o.o.n.r.u.n). If you liked this episode, give us a follow, set alarms for future episodes, and leave us a review :) Also make sure to check out Cody's food and travel writing Substack at www.codyreiss.substack.com. Thanks for listening and let us know who else we should interview and what other topics we should cover in the comments!
