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Cake (w/ Sasha Piligian)
CAKE! Chocolate cake, carrot cake, olive oil cake... honestly... cake! Today host Cody Reiss chats — you guessed it — cake with Sasha Piligian, the wonderful pastry chef supplying her own beautiful baked goods to some of LA's best cafes. Cody and Sasha talk about oil-based cakes, cody's failures, and frosting options. Sit down, grab a fork, and enjoy <3
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Sasha Piligian is a pastry chef who's worked at Gjusta and Sqirl, and now runs her own baking business in Los Angeles, supplying baked goods to places like Canyon Coffee, The Community Goods, lil east coffee among others. She offers bespoke cake commissions for weddings & events, and you can follow her on instagram at @sashimi1
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To Taste is made by Cody Reiss (@codyreiss), with art by Ben Bechelli (@sustainably_braised), and Music by Justin Kohlberg (@m.o.o.n.r.u.n). If you liked this episode, give us a follow, set alarms for future episodes, and leave us a review :) Also make sure to check out Cody's food and travel writing Substack at www.codyreiss.substack.com. Thanks for listening and let us know who else we should interview and what other topics we should cover in the comments!
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By Cody ReissCAKE! Chocolate cake, carrot cake, olive oil cake... honestly... cake! Today host Cody Reiss chats — you guessed it — cake with Sasha Piligian, the wonderful pastry chef supplying her own beautiful baked goods to some of LA's best cafes. Cody and Sasha talk about oil-based cakes, cody's failures, and frosting options. Sit down, grab a fork, and enjoy <3
----
Sasha Piligian is a pastry chef who's worked at Gjusta and Sqirl, and now runs her own baking business in Los Angeles, supplying baked goods to places like Canyon Coffee, The Community Goods, lil east coffee among others. She offers bespoke cake commissions for weddings & events, and you can follow her on instagram at @sashimi1
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To Taste is made by Cody Reiss (@codyreiss), with art by Ben Bechelli (@sustainably_braised), and Music by Justin Kohlberg (@m.o.o.n.r.u.n). If you liked this episode, give us a follow, set alarms for future episodes, and leave us a review :) Also make sure to check out Cody's food and travel writing Substack at www.codyreiss.substack.com. Thanks for listening and let us know who else we should interview and what other topics we should cover in the comments!