beansandmore.coffee

beansandmore.coffee

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beansandmore.coffee episodes

  • Ep. 14: The Rebrand

    In this special bonus edition of the beansandmore.coffee podcast, host Paddy welcomes listeners into the vibrant world of coffee culture. The podcast is a celebration of coffee’s impact on our lives, not just as a drink but as a connector of people and communities. Paddy emphasizes how baristas, the unsung heroes of local coffee shops, bring art and craftsmanship to every cup, making each visit a special experience. The podcast aims to capture this magic, sharing stories from coffee professionals and enthusiasts alike.

    Paddy reflects on the podcast’s growth since its launch on Leap Day, with 13 episodes, visits to 10 coffee shops, and a growing community of 52 Spotify subscribers and 255 Instagram followers. He shares the excitement of celebrating International Podcast Day, noting how podcasts have become a powerful medium for connection and expression, reshaping the media landscape by offering diverse voices a platform.

    The week’s other major event was International Coffee Day, supported by the International Coffee Organization (ICO). Founded in 1963, the ICO plays a crucial role in addressing global challenges in the coffee sector, from sustainable farming to international trade. Paddy highlights the ICO’s current five-year plan, which focuses on improving the global coffee industry through data, dialogue, and public-private partnerships. This year’s theme, “Coffee: your daily ritual, our shared journey,” resonates with the mission of the podcast: to celebrate the people behind each cup of coffee, from farmers to baristas.

    Throughout the episode, Paddy revisits highlights from previous podcasts, including Episode 2, “Coffee is a Journey,” which set the tone for the series, and Episode 3, a vox pop episode where listeners shared what makes their local coffee shops special. He invites new listeners to catch up on these episodes via Spotify or Apple Podcasts, emphasizing the sense of community the podcast fosters among coffee lovers.

    A fun feature of the podcast is its coffee shop theme tune question, where Paddy asks guests to suggest a song for their coffee shop playlist. This has grown into a shared playlist on Spotify, which listeners can access through links on the podcast’s social media.

    Paddy encourages listeners to leave reviews and engage with the show by nominating their favorite coffee shops and baristas. He also teases exciting new developments on the horizon for beansandmore.coffee. The podcast’s rebranding marks the beginning of a broader venture into coffee culture, with plans for new products, experiences, and stories in 2025. Listeners can follow the journey on Instagram, X (formerly Twitter), and TikTok, or visit the website at www.beansandmore.coffee for more content and updates.

    As Paddy signs off, he reminds listeners that the podcast is just the beginning of something bigger—a shared celebration of coffee and the community it creates. Exciting things are brewing, and there’s much more to come!

    9 min
  • Ep. 13: A Bar…With Coffee!

    A Bar…With Coffee” is more than just a catchy title—it’s a reflection of the innovative spirit behind JMC’s Coffee Bar at McLaughlin’s Pub.


    Joe and Rachel’s journey showcases how the right mix of passion, creativity, and community focus can transform a traditional pub into a vibrant, multi-purpose space. Whether you’re a coffee enthusiast, a pub regular, or just someone looking for a welcoming spot to enjoy a chat and a brew, JMC’s Coffee Bar offers a little something for everyone.


    Joe, the owner of McLaughlin’s Pub, has been at the helm of this family business for nearly two decades. Seeking a fresh way to attract customers during quieter morning hours, he decided to introduce coffee into the pub—a move that sparked the creation of JMC’s Coffee Bar. What makes this venture special is not just the addition of coffee but the way it redefines the traditional pub experience, offering locals a place to meet, relax, and connect beyond the usual pint.


    Rachel, the barista, was the perfect fit for this new venture. A former pub employee with a love for customer service, she found herself drawn to the coffee bar after working a remote job that left her missing face-to-face interaction. Joe’s invitation to run the coffee bar allowed her to return to her roots—engaging with people daily and sharing her passion for coffee in a welcoming and community-centered setting.


    JMC’s Coffee Bar is not just about serving coffee; it’s about creating a space that feels like home. Joe and Rachel emphasize the importance of community, noting that their coffee bar has become a gathering spot for everyone from local parents and children to tourists passing through Ballivor.


    Tune into Episode 13 of the Beans and More Coffee Podcast to hear the full story and get inspired by the community-driven coffee culture thriving in this unique setting.

    17 min
  • Ep. 12: This Time Next Year We’ll Be Millionaires

    In this episode, we explore the journey of SAGS Coffee, situated in the St Nicholas GAA grounds in Drogheda, County Louth, and the couple behind it, Sarahann and Gary. 


    The coffee shop, born out of a simple idea during the pandemic, has become a thriving community hub. From humble beginnings in a small horse box, SAGS Coffee has expanded its menu and created a welcoming atmosphere, fostering a strong sense of community.


    The shop (& pair’s) resilience was demonstrated when local patrons rallied to support them after a fire, and is a testimony to their community spirit, and the love of a good brew. 


    Tune in to celebrate SAGS Coffee's inspiring journey and their dedication to crafting the perfect cup of coffee.

    19 min
  • Ep. 11: Shabby Chic
    Creating Connections: Holy Grounds Coffee Shop
    Holy Grounds Coffee and Community Center, founded by friends Emily and Ava, is a cozy haven in Navan. Their passion for coffee and community shines through in every detail, from thrifted cups to collaborations with local artists, creating a warm, inviting atmosphere for patrons to connect and relax.
    The duo’s meticulous approach ensures each cup of coffee is perfect, making Holy Grounds a favorite spot for coffee aficionados. Their personalized menu, featuring pastries from a local Polish bakery, adds an element of surprise and delight for returning customers.
    Holy Grounds exemplifies the power of community and small businesses. With a theme song of “Vienna” by Billy Joel, the shop invites you to slow down, enjoy life’s simple pleasures, and savor the connections made over a cup of coffee.
    17 min
  • Ep. 10 Weapons Grade Coffee
    Barry explains the motivation behind his coffee journey in this episode, highlighting the secrets of great coffee culture. Lorraine sparks interest in Greenbean Coffee Roasters barista training programs.
    The importance of the Coffee Roastery for the perfect blend is emphasized, and the art of crafting the perfect cup of coffee is celebrated.
    The sense of community in local coffee shops is praised, with humorous behind-the-counter anecdotes.
    The team at Greenbean Coffee Roasters has enriched the episode and brought the vibrant coffee culture of Dundalk to life.
    Details about the location, opening hours, and barista training are shared, with an invitation to join their online community.
    21 min
  • Ep. 9 Late Night Coffee
    Graeme and I share a long history, and I've been eager to have him on the Podcast for quite some time. His passion for family, business, and community is evident in his energy and drive. Our warm and engaging conversation touched on various topics, including his support for the Palestinian people and his entrepreneurial journey. Graeme has a sharp sense of the business and understands the hard work it takes to build something from the ground up. We reminisced about his beginnings and the journey to opening his second café, Finegan & Son, which offers a distinctly different atmosphere compared to his first. We also touched on one of my favourite aspects of his first café, Grounded, which embraced a late-night coffee culture. They used to stay open until midnight (now until 11pm), a rarity in the specialty coffee scene. Graeme’s entrepreneurial spirit and dedication have significantly enriched Newry and its surroundings. At one point, I considered calling this episode “Doing the Dishes,” reflecting both the ‘initiation ritual’ for his customers and Graeme’s belief in never asking someone to do something he wouldn’t do himself. I enjoyed hearing Graeme speak about the freshness of the beans, the importance of good water, the passion of his staff, and the appreciation of his customers. Though Graeme didn’t choose a tune himself, I’d suggest that The Best Day Of My Life, by American Authors captures the essence of his journey. Thanks for listening to the latest episode, I really appreciate all the support shown so far. A little update on the schedule for the podcasts. Originally I was aiming to release an episode every week.  At the moment, the schedule is more like every two to three weeks - but if you subscribe wherever you listen, you’ll be notified every time a new episode drops, and if you have any suggestions, or comments, or to nominate a local coffee shop or barista, just get in touch.
    26 min
  • Ep. 8: It's All About The Water...Lillie's
    While visiting nearby, I reached out to Waterlillies in Carlow, and Cian was delighted to host me in his lovely shop on Tullow Street. His coffee journey has led him through the coffee scene in Dublin, to some months in Nepal, and finally to Carlow to open Waterlillies. I really enjoyed hearing about Cian's take on coffee culture, the importance of water for the perfect cup, and how special his customers are. It's a cracking episode and an excellent example of what I want this podcast series to be about. From the owner's background, to the atmosphere of the coffee shop, customer interactions, and even hearing about the challenges or humorous mishaps paint a vivid picture of the coffee shop culture and the role of the barista within it. Coffee shops, and Waterlillies in particular, are the essence of coffee; spaces where people come together to share conversations, stories, and, of course, great coffee. If you're loving the aroma, please leave a review wherever you listen, and share the feed with friends to expand our community. You can nominate a local coffee shop or barista to take part and share their story. And if you want to support the show, you can do so on www.buymeacoffee.com/beansandmore.
    For extra perks and sneak peeks, follow us on Instagram, X and TikTok, and don't forget to visit www.beansandmore.coffee to catch up on all episodes. Thanks a latte for your support!
    17 min
  • Ep.7: Lean on Me
    The Caring Coins initiative in Newry, Co. Down, Northern Ireland, is super! It brings together the two best parts of coffee culture - the beverage and the community. Kerrie & Yvonne, coming through their own experiences, have created a place where caring cups and comforting conversations go hand in hand. Along with their committed volunteers, they are providing a much needed space for people to come together and help each other. This is a wonderful vision, and deserves great support. If you can, drop in and support the girls. If you can follow them on their Facebook page 'Caring Coins Association'.
    19 min
  • Ep. 6: It Runs in Your Veins
    It's one of the best things about starting this podcast - that I get to meet individuals who are truly passionate about what they do. Euclides is one of those. It is clear from the moment he begins that he loves coffee, and more than that, he loves serving his customers - and that can make the difference between a good cup of coffee and a really great cup of coffee. Euclides is a barista at Starbucks Drive -Through in Dundalk, Co. Louth. He had such a quirky answer to the intimation ritual, which led to the name of this episode - his ritual means customers proving that coffee runs through their veins- literally!! Music to a coffee-lover's ears.
    17 min
  • Ep. 5: Dirty Latte
    Interviewing Paul MacNamee was a real pleasure. He has a genuine love for what he does, and in particular for serving each customer with the best product in a warm and social atmosphere. Paul brings his humour and huge experience in the industry to bear in creating a perfect Tea or Coffee experience.
    18 min

About beansandmore.coffee

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The podcast that blends the aromatic richness of coffee with the vibrant tapestry of local communities.