In this final episode of Smokey Sips, Jason and Craig wrap up by diving into Smoke & Dagger, the Smoked Black Lager from Jack’s Abbey Craft Lagers. They explore Jack’s Abbey’s dedication to old-world lager techniques, break down what defines a black lager, and compare how smoke interacts across different styles—from rauchbiers to smoked porters. Along the way, they dig into malt sweetness, perceived bitterness, IBUs vs. Scoville heat, and why balance matters more than numbers. The episode closes with reflections on the full smoked beer lineup, holiday beer season, and what’s ahead at Magic Bear as the year winds down. 

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