By Jason Ettinger
All things brewing around Buffalo, Western New York, New York State, and beyond. We talk craft beer, wine, history, places to go, things to do and much more. Appreciate new experiences and explore
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5
1111 ratings
The podcast currently has 126 episodes available.
We sat down with Sath Piccirillo from the Tap & Craft Festival to discuss the upcoming festival on Saturday, October 5th. What has 2024 produced for the festival with expansions into Canandaigua and Ithaca? Finally, Seth tells us about his new venture, The Lock Tender, located in Lockport. What do they have to offer and how have they been supported by the city and businesses in town. Tickets for the festival are available at tapandcraft.com. CxHq0afQGa66AWJ0KCXo
Send us a text at the Buffalo Brews Podcast and let us know what you think of the episode.
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In Series 7 we simply say, 'Let's Talk Lagers' as Jason and Craig open with a talk about unique lager yeasts and roasted malts that make, the Dunkel. What is lagering and why is it so important? With so many biergartens around, we answer the question of where they originated. Of course you cannot talk about lagers with talking food pairings. Featuring Dunkel from Warsteiner Brewery, Germany. Cheers!
Send us a text at the Buffalo Brews Podcast and let us know what you think of the episode.
Visit our website at BuffaloBrewsPodcast.com
Email: [email protected]
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In the weeks filled with miles ran and hiked, with two challenges finished, it's only appropriate to kick back with a tasty dessert beer and talk about recent drives and activities. Jason and Bri talk movies and visits to Eli Fish and Windy Brew in Batavia. We remember the career of the incredible James Earl Jones and get ready for Rails and Rails as well as the Tap & Craft Festival. Happy Fall Ya'll!
Send us a text at the Buffalo Brews Podcast and let us know what you think of the episode.
Visit our website at BuffaloBrewsPodcast.com
Email: [email protected]
Follow us on social media.
Instagram: @BuffaloBrewsPodcast
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X/Twitter: @BuffaloBrewsPod
There is Scottish Ale and then there is Scotch Ale. What's the difference? Do the Scottish prefer hops or malts? Jason and Craig steer off for a few moments on the subject of English Barley Wine and the connections. Brewing techniques are discussed. Featuring Scotland's best known and best lover beer, McEwan's Scotch Ale.
Send us a text at the Buffalo Brews Podcast and let us know what you think of the episode.
Visit our website at BuffaloBrewsPodcast.com
Email: [email protected]
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X/Twitter: @BuffaloBrewsPod
A last-minute decision created a Sunday adventure to Seneca Lake as we visited J.R. Dill Winery for a new vodka release. Afterwards we headed to, friends of the podcast, Toast Winery for some of their new offerings and to talk shop. Finishing the day with cracking the seal on pumpkin beers for the season that took us nearly 40 minutes further south. We finish the episode with a pumpkin beer tasting.
Send us a text at the Buffalo Brews Podcast and let us know what you think of the episode.
Visit our website at BuffaloBrewsPodcast.com
Email: [email protected]
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X/Twitter: @BuffaloBrewsPod
You cannot talk about a feature of UK beers without talking about the Irish Red Ale. What is it and what gives it the bold flavor we have come to know? We spend a fair amount of time on those distinctive tasting notes. Do you like vinegar as they do in the UK? How about "Sauce Burger?" Featuring the infamous George Killian's Irish Red.
Send us a text at the Buffalo Brews Podcast and let us know what you think of the episode.
Visit our website at BuffaloBrewsPodcast.com
Email: [email protected]
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As the 184th Erie County Fair comes to an end, the memories and a great night of 90's county music remain. Jason and Sabrina talk the concert as well as the food and drink of the fair featuring Hamburg Brewing Company and Blackbird Cider Works. Fast forward to The Dude Hates Cancer Homebrew Competition that saw over 30 unique offerings from as far away as Connecticut. What's coming up for the podcast and how can you interact with us in future episodes?
Send us a text at the Buffalo Brews Podcast and let us know what you think of the episode.
Visit our website at BuffaloBrewsPodcast.com
Email: [email protected]
Follow us on social media.
Instagram: @BuffaloBrewsPodcast
Facebook: @BuffaloBrewsPodcast
X/Twitter: @BuffaloBrewsPod
Founded in 1778 and becoming the largest brewery in Manchester, England in 1887, Boddingtons has produced its share of popular beverages. Let's give you an introduction to cask ale. We revisit the widget, and it's use in nitrogen-infused beer. Jason and Craig also talk the scale of english bitters that makes the meat of this episode. Featuring Pub Ale from Boddingtons Brewery. Cheers!
Send us a text at the Buffalo Brews Podcast and let us know what you think of the episode.
Visit our website at BuffaloBrewsPodcast.com
Email: [email protected]
Follow us on social media.
Instagram: @BuffaloBrewsPodcast
Facebook: @BuffaloBrewsPodcast
X/Twitter: @BuffaloBrewsPod
The Paris Olympics are here. With so much pageantry and competition on television, we decided to use that energy and celebrate good food, drink and activities. From disc golf and International Beer Day to Rennaissance Faires and National Mead Day, we highlight a fun weekend and give out gold, silver and bronze medals for this weekend's beers and meads. Featuring Mortalis Brewing, Wandering Gypsy Brewing, and Lilly Belle Meads.
Send us a text at the Buffalo Brews Podcast and let us know what you think of the episode.
Visit our website at BuffaloBrewsPodcast.com
Email: [email protected]
Follow us on social media.
Instagram: @BuffaloBrewsPodcast
Facebook: @BuffaloBrewsPodcast
X/Twitter: @BuffaloBrewsPod
Happy 1st Anniversary to Bear-ly Getting Started! Year two starts as we explore 'UK in a Day'. Twenty-four hours of fine European selections, eight hours at a time. In this first episode we learn about English Style Mild Ale. What is it and what makes it, the original? What is a morish quality to beer? We ask the question of what people may not like about dark beers. Featuring Dark & Mild from Destination Unknown Beer Company (DUBCO).
Send us a text at the Buffalo Brews Podcast and let us know what you think of the episode.
Visit our website at BuffaloBrewsPodcast.com
Email: [email protected]
Follow us on social media.
Instagram: @BuffaloBrewsPodcast
Facebook: @BuffaloBrewsPodcast
X/Twitter: @BuffaloBrewsPod
The podcast currently has 126 episodes available.