We celebrate the 50th episode of Bear-ly Getting Started and it is only appropriate that we do so with a golden stout. Also known as a white stout. After Craig tells us a bit about our feature brewery, we learn what a white or golden stout is.  We close out any series by talking about what's available at Magic Bear Beer Cellar including their award-winning trivia night. We also recognize this series as a favorite of the World Podcast Network. Featuring Guilty Remnant from Blood Brothers Brewing out of Toronto, Ontario, Canada.

Visit our website at BuffaloBrewsPodcast.com
Email: [email protected]

Follow us on social media.
Instagram: @BuffaloBrewsPodcast
Facebook: @BuffaloBrewsPodcast
TikTok: @BuffaloBrews
YouTube: @BuffaloBrewsPodcast
X/Twitter: @BuffaloBrewsPod

The running and golfing season has come to an end which means fall is in full swing. Jason and Bri add new experiences to resume with a Porsche car show, as well as dinner and drinks at Bri's favorite social media stalk, Bella Ciao. A return to the Lewiston Harvest & Hops Festival and the episode closes as Bri prepares for her annual camping trip. 

Visit our website at BuffaloBrewsPodcast.com
Email: [email protected]

Follow us on social media.
Instagram: @BuffaloBrewsPodcast
Facebook: @BuffaloBrewsPodcast
TikTok: @BuffaloBrews
YouTube: @BuffaloBrewsPodcast
X/Twitter: @BuffaloBrewsPod

The original Belgium sour ale comes to the forefront as we learn the components of how it is made as well as learning some about the technique. Over 200 years of history in just one, great beer. If you were ever curious about glassware, Jason and Craig touch on the subject to really get you thinking. Featuring Rodenbach Classic from Brouwerij Rodenback in Roeselare, Vlaams Gewest, Belgium.

Visit our website at BuffaloBrewsPodcast.com
Email: [email protected]

Follow us on social media.
Instagram: @BuffaloBrewsPodcast
Facebook: @BuffaloBrewsPodcast
TikTok: @BuffaloBrews
YouTube: @BuffaloBrewsPodcast
X/Twitter: @BuffaloBrewsPod

Jason and Bri have spent the summer with many places, events and projects on the radar. It was needed to catch up so listen as they talk the Lancaster Renaissance Street Faire, music and food at the Erie County Fair, hiking around the Rochester area, and the Lewiston Jazz Festival. Now, we are in the countdown to fall and cannot wait to share more adventures.   

Visit our website at BuffaloBrewsPodcast.com
Email: [email protected]

Follow us on social media.
Instagram: @BuffaloBrewsPodcast
Facebook: @BuffaloBrewsPodcast
TikTok: @BuffaloBrews
YouTube: @BuffaloBrewsPodcast
X/Twitter: @BuffaloBrewsPod

When you think about unique IPAs it is time to look to the Kiwi nation for tropical and win-line flavor notes. Enjoy the discussion on the differences between New Zealand and White IPAs. Featuring Monkey Kung Fu from Griffon Brewing in Youngstown, NY. Be sure to visit one of their location to enjoy a large selection of beer.

Visit our website at BuffaloBrewsPodcast.com
Email: [email protected]

Follow us on social media.
Instagram: @BuffaloBrewsPodcast
Facebook: @BuffaloBrewsPodcast
TikTok: @BuffaloBrews
YouTube: @BuffaloBrewsPodcast
X/Twitter: @BuffaloBrewsPod

BGS returns for a historic season Series 12 entitled 'Noteworthy Niche'.  Craig and Jason crack open the German compendium of beers to talk kellar, kölsch, lager and ale. This episode features Heliophile from Strangebird in Rochester, NY. A brewery with a combination of great backgrounds coming together as its' brewers came from Dogfish Head and New Belgium respectively. 

Visit our website at BuffaloBrewsPodcast.com
Email: [email protected]

Follow us on social media.
Instagram: @BuffaloBrewsPodcast
Facebook: @BuffaloBrewsPodcast
TikTok: @BuffaloBrews
YouTube: @BuffaloBrewsPodcast
X/Twitter: @BuffaloBrewsPod

Jason and Bri sit with Bri's son and special guest, Kieran, who lives in Valdosta, Georgia. Jason flew to Georgia and drove back to Buffalo with Kieran. All in a matter of 40 hours. A discussion opens about the destruction of Valdosta by Hurricane Helene which struck as a Category 4 in September 2024. A review of CookOut Restaurant, Five Guys in Terminal C of the Atlanta airport (which serves breakfast sandwiches), and Sheetz. And we ask the question, what's in your Canadian care package? Featuring Dank Little Things and Tropical Little Things from Sierra Nevada Brewing Company in Chico, CA.

Visit our website at BuffaloBrewsPodcast.com
Email: [email protected]

Follow us on social media.
Instagram: @BuffaloBrewsPodcast
Facebook: @BuffaloBrewsPodcast
TikTok: @BuffaloBrews
YouTube: @BuffaloBrewsPodcast
X/Twitter: @BuffaloBrewsPod

Jason and Bri open with a recap of the Buffalo Marathon 5K and the push to the Tunnel to Towers 5K coming in September. Then a visit to one of the most unique beer festivals in Western New York and a review of Rails and Ales at the Rochester & Genesee Valley Railroad Museum. We haven't featured wine in a minute and no better day to highlight than National Wine Day with visits to 21 Brix and Mazza Chautauqua. We wind up the episode with our first visit to Monster Beach Brewery & Tiki Bar and we WILL be back. This episode features our homebrewed Intergalactic Hop Star DIPA. 

Visit our website at BuffaloBrewsPodcast.com
Email: [email protected]

Follow us on social media.
Instagram: @BuffaloBrewsPodcast
Facebook: @BuffaloBrewsPodcast
TikTok: @BuffaloBrews
YouTube: @BuffaloBrewsPodcast
X/Twitter: @BuffaloBrewsPod

We have enjoying drinking desserts in this series; however, we close out with one of the most unique Buffalo beer creations of the year. Craig and Jason open with a talk about black currant, a key ingredient to this episode. Featuring Pączki Stout from Buffalo Brewing Company in Buffalo (of course), NY. It is currently scarce given the time of year, but we do have verified current offerings at One-Eyed Cat on Main St in Williamsville and Innovative Field in Rochester for a Red-Wings game.

Visit our website at BuffaloBrewsPodcast.com
Email: [email protected]

Follow us on social media.
Instagram: @BuffaloBrewsPodcast
Facebook: @BuffaloBrewsPodcast
TikTok: @BuffaloBrews
YouTube: @BuffaloBrewsPodcast
X/Twitter: @BuffaloBrewsPod

From Craig's childhood to Jason's late start, the guys open with a talk about Nutella. After opening this episode's selection, conversation starts to form in regard to the creation of other brews. We hope you are enjoying this series as we drink dessert. Featuring Platter's Chocolate Hazelnut Porter from Ellicottville Brewing Company in Ellicottville, NY. 

Visit our website at BuffaloBrewsPodcast.com
Email: [email protected]

Follow us on social media.
Instagram: @BuffaloBrewsPodcast
Facebook: @BuffaloBrewsPodcast
TikTok: @BuffaloBrews
YouTube: @BuffaloBrewsPodcast
X/Twitter: @BuffaloBrewsPod