On this week's episode, we indulge in Hubbard's Cave from Niles, IL, while recapping WrestleMania 35, discussing the absence from this year's NBA Playoffs, and making predictions for the NCAA Championship game between Texas Tech and Virginia. We talk some NFL Draft, too, of course.

On this week's episode, we drink single, double, and triple IPAs in that order while talking about the Braves home opener and Jordan Howard trade to the Eagles. Asif also previews the matches to watch at WrestleMania and compares elite wrestlers to their sports counterparts. Let us know what you think about this episode @BearsBirdsBrews on Twitter and @bearsbirdsandbrews on Instagram.

On this week's episode, we discuss the greatness that is Rob Gronkowski and where he ranks among Tight Ends all time. We also go discuss the first weekend of March Madness and Johnny Manziel's presence in the AAF. The featured beers are the Lagunitas Super Cluster Ale and Lunch from Maine Beer Company—secured at Roswell Beer Fest—and DDH Dinglehop from Turning Point Beer.

March Madness is here in the form of NFL Free Agency! On this episode we continue to drink our haul from Monday Night Brewing in Atlanta, GA, while discussing NFL Free Agency (Odell Beckham Jr., Antonio Brown, etc.) and give our staff picks for March Madness upsets to be on the lookout for.

Here is the second part of our conversation with Aaron Williams, who is the Brand Coordinator for Monday Night Brewing in Atlanta, GA. What's his day-to-day like as the Brand Coordinator of one of the hottest breweries in the Southeast right now? Also, what beers and special events does Monday Night have on the way for the rest of 2019 and beyond?

Aaron Williams is the Brand Coordinator for Monday Night Brewing in Atlanta, GA. He joins us to talk about the origins of Monday Night, what he's learned from being in the industry, and some NFL free agency as well. This episode is a must-listen for fans of Monday Night and for anyone who wants to be taken seriously as a brewer.

This week's episode covers football and futbol. For the former, we talk about the Chicago Bears' running back "opening" and the biggest story of their offseason that no one is talking about. As for the latter, we each drink a can of Rowdy and Proud from Three Taverns Brewery in Decatur, GA. This beer was made in honor of the reigning MLS World Champions, Atlanta United. Our discussion revolves around what it means for the City of Atlanta to finally have a world championship team.

Todd DiMatteo is the Owner and Brewer at Good Word Brewing in Duluth, GA. On this episode he joins us to talk about his humble beginnings as home brewer to honing his skills at Brick Store Pub in Decatur, GA, and eventually going all in on his own restaurant and brewery. This episode is a must-listen for anyone who is seriously pursuing a career in the beer industry and for fans of Good Word.

On this week's episode, we not only drink a Dark Subject Matter Imperial Stout, but we also discuss some of the NFL's Dark Subject Matter from the last week. In addition, we also discuss the Steelers' offseason conundrums, the NFL Combine, and who is the best player in the NBA today.

Jaryd Wilson is the former Social Media Coordinator for the Atlanta Hawks. His work has been featured on ESPN numerous times and his legacy is one of pioneering how professional sports teams conduct their social media strategy today. On this episode, we talk about his time with the Hawks, his beloved Chicago Bears, and drink a Rainbros Sherbet Ale from Wrecking Bar Brewpub in Atlanta, GA.

This episode is rasp-berry good, just like the beer!