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EPISODE 100: PADUK AT THE DISCO
#WoodworkingPodcast#MakerCommunity#WorkshopTips#DIYCarpentry#CustomTileWork#ShopOrganization#WoodworkingHacks#HawthornWood#MakerBurnout#WhiskeyEducation#WorkLifeBalance#PowerToolTalk#HomeRenovation#WorkshopEfficiency#CustomCarpentry#MakerJourney#WoodcraftingTips#HandymanHustle#CraftBeverages#RenovationLife#WorkflowOptimization#BeatAroundTheBench#EpisodeOneHundred#ShopSetup#CreativeWoodworking
#woodworking #woodworkingpodcast #DIYtips #woodshoptalk #homeimprovement #beataroundthebench #woodworkers
Soup, Shop Talk, Scribing, and Whiskey Wisdom!
This week, we're diving into a delicious food segment, catching up on shop projects, nerding out over tools, and taking a sip of whiskey knowledge. If you're a woodworker or DIY enthusiast, you'll love this episode!
Soup's On! Jess kicks us off with a mouth-watering discussion about homemade soups, from a rich beef stew to the exotic New Orleans-style Yakamine. Fuel up for those shop projects!
Jess's Shop Hustle: Jess gives us the lowdown on balancing personal projects with helping out at the big shop, including scoring deals on laminate.
Handyman Adventures: From building displays for Nike to replacing siding in the scorching heat, Jess is back in full handyman mode!
Wife Life & Work Boundaries: The crew discusses the challenges of balancing a booming business with personal time, and the importance of setting boundaries to avoid burnout.
Scribing Tools & Techniques: Ross, Jess, and Colton dive into the world of scribes, debating the best methods for getting those perfect cuts. Jigsaw, table saw, or track saw – what's your go-to?
Bifold Barn Door Adventures: Jess shares details about an upcoming project: crafting bifold barn doors!
Whiskey History 101: Take a break from the sawdust and join Ross for a fascinating journey into the history of whiskey, from its origins with Irish monks to its global spread! You might even learn how to tell Scotch from Irish whiskey!
Lathe Love & Trivia: The hosts explore the history of the lathe! Test your knowledge with some fun trivia!
Pizza Toppings Debate: The hosts discuss their favorite pizza toppings and styles, including Chicago deep dish, tavern-style thin crust, and unique combinations like Hawaiian with jalapeños. Ross shares his spicy buffalo sauce drizzle preference, while Jess favors Italian sausage, mushrooms, and black olives.
Woodworking Projects: Ross delivers a custom tub table but faces challenges with epoxy and stain compatibility. He also prepares samples for a potential Shoshigibon table project. Jess works on an entertainment center and a Nike-themed facade for a women’s basketball event, while Colton tears down his paint booth and plans a move.
Shop Organization: The hosts emphasize the importance of deep-cleaning workshops. Ross shares his satisfaction after tidying his shop, and Colton tackles rat infestations while reorganizing his space. Jess highlights the chaos of disorganization and the value of labeled storage.
Wood of the Week – Birch: Jess explains birch’s versatility, sustainability, and prevalence in plywood and cabinetry. The hosts discuss its cultural significance in Russia and Native American canoe-building, along with its tonal qualities for musical instruments.
Whiskey Segment Transition: Colton announces a hiatus from drinking until his business, Colt Crit, becomes profitable. Ross provides a whiskey education tip, clarifying calorie and carb content in spirits, and debunks gluten-free vodka marketing myths.
Nuggets of Wisdom:
Jess recommends Diablo’s specialized HardyBacker blade for cutting cement board efficiently.
Colton shares a track saw measuring hack using the saw’s backside for precision.
Ross reveals a denatured alcohol trick to eliminate bubbles and level epoxy finishes.
Upcoming Topics: Colton teases a future episode on budget-friendly shop builds, and Jess plans “what if” scenarios for discussion in the next session.
Episode 96: Guns, Rosewood, and Game-Changing Announcements
Reuben Wars – The crew dives deep into the art of sandwich-making, debating the perfect Reuben. From marble rye to Swiss cheese and the great Thousand Island vs. spicy mustard showdown, no detail is left untouched.
Colton Goes Full-Time – An unexpected job shake-up pushes Colton back into running Colt Crit full-time. He breaks down the challenges, the opportunities, and what’s next for his woodworking business.
The Power of Routers – A look at how routers revolutionized woodworking, from their massive early versions to modern CNC precision. Are they the most versatile tool in the shop? The debate is on.
Dessert Detour – Cheesecake, wedding pie, and why some people can’t be trusted around a full dessert. A conversation that starts with woodworking takes an unexpected but delicious turn.
Pricing and Business Strategy – How to set prices that reflect your work’s value, the pros and cons of selling on Etsy, and why too many makers undercharge for their craft.
Follow, rate, and share if you’re into woodworking, small business, and good food with a side of chaos.
A perfect episode for woodworking fanatics, food lovers, and anyone who enjoys a little chaos in the shop. Tune in for shop talk, food fights, and at least one accidental fire.
Season 3, Baby! – The crew kicks off a new season, somehow still uncanceled, despite their best efforts. With 94 episodes down, they’re basically the Joe Rogan Experience of woodworking—minus the UFC tangents.
WorkbenchCon Recap – Colton and Ross return from WorkbenchCon 2025, where networking was hot, the whiskey was flowing, and the attendance… well, let’s just say it was "exclusive" this year. Also, Jess wasn’t there, making it 37% less chaotic.
The Jeopardy! That Wasn’t – The team hosted a trivia showdown, complete with malfunctioning mics and squeaky dog toys as buzzers. If you’ve ever wanted to hear a grown man aggressively squeeze a snowman to answer a question, this was your moment.
Whiskey Watch – The highly anticipated Middle West Pumpernickel Rye made an appearance... on someone’s Ring Doorbell footage. Unfortunately, the guys were at WorkbenchCon when delivery day rolled around, so no rye was harmed in the making of this episode.
Tech Talk: Laser Strippers (Not That Kind) – The team dives into high-tech laser stripping for furniture restoration, with Rick heavily debating whether burning down the shop is worth the convenience. Verdict: Probably.
Social Media Time Machine – A trip down internet memory lane reveals that Smosh, not PewDiePie, was the first YouTube channel to hit a million subscribers. Meanwhile, MySpace Tom is still out there, watching over us like a nostalgic, pixelated guardian angel.
Fortunate Sons Legal Partners – If you have complaints about the podcast, please direct them to their nonexistent legal team, who can be reached at yesterday and days before, sun is cold and rain is hard.
Call to Action! – The guys want listener feedback! DM them, email them, or train your dog to bark their names in Morse code. Also, don’t forget to like, subscribe, and share—or risk Ross making terrible dad jokes at your expense.
In this week’s episode we prep for workbench con
#workbenchcon #miserybusiness #skislopes #customfurniture #woodworking #makerspodcast
In this week’s episode we get all up in your small business
#smallbusiness #allthefeels #guitar #customwoodwork #makerspodcast #businessbuilding
In this week’s episode we dove deep into pricing and profitability
#pricing #woodworking #furniture #custommade #ambulance #olive #makerspodcast
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