This sauce is traditionally made from a white roux (butter and flour in a 1:1 mixture by weight) and milk,[with ground nutmegadded to enhance the flavor
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This sauce is traditionally made from a white roux (butter and flour in a 1:1 mixture by weight) and milk,[with ground nutmegadded to enhance the flavor
Hosted on Acast. See acast.com/privacy for more information.