<a target="_blank" href="https://www.buzzsprout.com/twilio/text_messages/887458/open_sms">Send us a text</a>TJ Schier is the president of SMART restaurant group, a successful Which Wich franchisee, author, and speaker (when it's allowed) with decades of experience in the hospitality industry. He and Zack Oates talk the transition from in-person to off-prem dining, menus, and more. Thanks TJ!

Send us a text TJ Schier is the president of SMART restaurant group, a successful Which Wich franchisee, author, and speaker (when it's allowed) with decades of experience in the hospitality industry. He and Zack Oates talk the transition from in-person to off-prem dining, menus, and more. Thanks TJ!

<a href="https://www.buzzsprout.com/twilio/text_messages/887458/open_sms" rel="noopener noreferrer">Send us a text</a>TJ Schier is the president of SMART restaurant group, a successful Which Wich franchisee, author, and speaker (when it's allowed) with decades of experience in the hospitality industry. He and Zack Oates talk the transition from in-person to off-prem dining, menus, and more. Thanks TJ!

Becoming a SMART Restaurant During COVID-19 with TJ Schier

Give an Ovation: The Restaurant Guest Experience Podcast is your backstage pass to the minds of hospitality leaders, innovators, and operators who are redefining what it means to serve. Hosted by Zack Oates, founder of Ovation, each episode dives into real-world tactics and inspiring stories from restaurant pros who know how to create five-star guest experiences—both in-store and off-premise. From fast casual to fine dining, catering to curbside, learn how to drive loyalty, empower your staff, and deliver hospitality that hits home. Whether you're a restaurant owner, operator, marketer, or tech partner, this podcast will leave you with practical insights and plenty of reasons to celebrate and Give an Ovation.

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Give an Ovation: The Restaurant Guest Experience Podcast is your backstage pass to the minds of hospitality leaders, innovators, and operators who are redefining what it means to serve. Hosted by Zack Oates, founder of Ovation, each episode dives into real-world tactics and inspiring stories from restaurant pros who know how to create five-star guest experiences—both in-store and off-premise. From fast casual to fine dining, catering to curbside, learn how to drive loyalty, empower your staff, and deliver hospitality that hits home. Whether you're a restaurant owner, operator, marketer, or tech partner, this podcast will leave you with practical insights and plenty of reasons to celebrate and Give an Ovation.

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Becoming a SMART Restaurant During COVID-19 with TJ Schier

Becoming a SMART Restaurant During COVID-19 with TJ Schier

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