In this episode of Becoming Radical, host Michael Gaizutis sits down with Keith Bearden, CEO of Alter Eco, a pioneer in sustainable food and ethical chocolate. With decades of leadership experience and a mission deeply rooted in environmental impact, Keith shares how he went from auditing global supply chains to owning and operating one of the most climate-forward chocolate companies in the world.
The conversation spans everything from regenerative farming and compostable packaging to the future of ethical CPG. Keith also unpacks the challenges of scaling a mission-driven brand while navigating rising commodity prices, packaging innovation, and shifting consumer expectations.
Whether you’re a founder in the food space, a conscious consumer, or someone curious about what it takes to build a radically responsible brand, this episode offers a transparent and inspiring roadmap for impact through business.
Key Takeaways
Sustainability Is a System, Not a Slogan: Keith walks through the operational realities behind Alter Eco’s climate-forward initiatives—from scope 3 emissions to compostable truffle wrappers.
Mission Over Margin (But Still Make Margin): Profit and purpose aren’t mutually exclusive. Keith explains how transparent pricing and loyal farmer relationships fuel long-term resilience.
Think Like an Owner: From packaging design to team values, leadership starts with acting as if every dollar—and every decision—is your own.
Farming the Right Way: Alter Eco’s shift toward dynamic agroforestry is redefining regenerative agriculture by mimicking native ecosystems and supporting multi-crop income streams for farmers.
Scale Without Compromise: Keith shares the logistical pivots and supply chain transformations required to deliver premium, sustainable products to mass retail.
In This Episode
[00:02] – Introduction
[00:26] – Meet Keith Bearden: CEO of Alter Eco
[01:00] – From Dow Chemical to leading ethical food brands [03:40] – Why Keith acquired Alter Eco and what drives him [06:12] – The hidden costs of chocolate: tariffs, climate, and supply
[08:35] – Balancing sustainability with profitability
[11:00] – Transparency and the “Regen Report”
[13:45] – Climate-forward operations and reducing emissions
[16:58] – Smart logistics: cutting emissions by 54%
[19:25] – Supporting farmers with dynamic agroforestry [22:10] – Packaging innovation: compostable truffles and recyclable foils
[25:33] – Why ethical products should cost more—and be worth it
[27:41] – Avoiding trends and innovating with staying power [30:00] – Expanding accessibility beyond natural channels [33:14] – How Keith stays resilient as a mission-driven CEO [35:26] – Leading with integrity and thinking like an owner [37:42] – Alter Eco’s vision for the next decade
[39:30] – Where to find Alter Eco and learn more
Our Guest
Keith Bearden is the CEO of Alter Eco, a certified B Corp and climate-forward chocolate company dedicated to restoring ecosystems, supporting farmer livelihoods, and reducing waste. With a background in IT, auditing, and global operations, Keith brings decades of leadership to the food industry. A farm kid turned impact CEO, he believes deeply in building sustainable systems that last—and that taste good too.
Notable Quotes
“We try to do everything the right way—from farm to foil. That’s our DNA.” – Keith Bearden
“Impact-driven companies can only make impact if they stay in business.” – Keith Bearden
“Don’t underestimate the value of your product. If it’s good, price for it.” – Keith Bearden
“I think like an owner in everything I do. That’s how I lead.” – Keith Bearden
“You’re improving the planet, one chocolate bar at a time.” – Keith Bearden
Resources and Links
Keith Bearden – LinkedIn
Alter Eco – Website
Alter Eco – Instagram
Michael Gaizutis – LinkedIn
Becoming Radical – LinkedIn
Becoming Radical – Instagram
Becoming Radical – Twitter
Becoming Radical – Facebook