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David Scott Peters is an author, restaurant coach and speaker who teaches restaurant operators how to take control of their businesses and finally realize their full potential. His first book, Restaurant Prosperity Formula: What Successful Restaurateurs Do, teaches the systems and traits to develop to run a profitable restaurant. Thousands of restaurants have worked with Peters to transform their businesses and we were thrilled to have him on this episode!

On this edition, he and Zack discuss: 

• Growth mindsets vs fixed mindsets 
• The most important aspect of the guest experience
• Turning ideas into action
• Keeping and finding employees
• More

Thanks David!