In the winter of 2019, I took a dishwashing job at the Twilight Truck Stop outside of Winesburg, Ohio. The pay was cash, the shift ran from midnight to six, and the only other employee was a man named Harlan who never looked at me. The truck stop had a short-order counter, a few vinyl booths cracked at the seams, and a back kitchen lit by a single buzzing fluorescent tube. The first week was quiet — just dirty plates and the hiss of the industrial sink. Then I started to notice the order tickets. They came from the kitchen printer, small slips of paper with handwritten orders in a looping cursive. Items like 'hot tea, two sugars, no cup' and 'pie slice, no plate, fork on the side.' I never saw who placed them. Harlan, when I asked, said 'That's just the night-orders. Don't take them out.' One night, curious, I broke the rule. I carried the tea — no cup — to booth seven. The booth was empty, but the condensation ring on the table was warm. This episode is about that job, those orders, and the week I learned that some truck stops serve customers who never show themselves.