Inside this week’s episode of the Under Seasoned BBQ Show, things get out of control fast — from hog pit infernos to birria pizzadillas and smoked baklava, we’re covering every corner of barbecue culture and beyond.

In this episode:

• Hog pit disaster with 6-foot flames

• Birria pizzadilla

• Fast-cooked beef ribs method

• Al Frugoni charcoal + chimichurri technique

• Smoked baklava on a Traeger

• BBQ Legend of the Week – poolside pitmaster

• Lockie Marshall steak challenge hits 30k followers

• Big T’s epic backyard BBQ setup

• South Korea Global BBQ Festival

• NYC smoker-on-wheels pitbuilder

• BBQ legend tribute – Tuffy Stone

• Cold brew coffee with tonic water

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