This podcast, with guest Arizona Beef Council Executive Director and rancher Lauren Maehling, explores the nutritional powerhouse that is beef, diving into why it’s a top choice for protein-packed meals. We’ll break down the science behind beef’s high-quality protein, essential nutrients like iron, zinc, and B vitamins, and its role in supporting muscle growth, energy, and overall health. From debunking myths about red meat to highlighting sustainable sourcing and delicious preparation tips, this episode offers a comprehensive look at why beef deserves a prime spot on your plate. Perfect for fitness enthusiasts, health-conscious eaters, and food lovers alike!