We get Miles on another episode to help us drink through a large variety of beers with peanut butter added. We cover several styles in his episode, and the beer selection includes everything from regional staples to obscure and rare finds. Whether you prefer creamy or crunchy, we'll do our best to butter you up for what's available this summer with this uncommon ingredient that was more common than expected.

This one's a long one. Jordan and I have been excited for this episode all year. This is the return of the Goose Island Bourbon County Stout flight. Our first was in 2018, but this time we changed it up a little bit. We stuck to the originals, and cracked open the new 2020, 19, 18, 17, and the GOAT 2016 vintage and tried them side by side.

This one's a long one. Jordan and I have been excited for this episode all year. This is the return of the Goose Island Bourbon County Stout flight. Our first was in 2018, but this time we changed it up a little bit. We stuck to the originals, and cracked open the new 2020, 19, 18, 17, and the GOAT 2016 vintage and tried them side by side.

We think back on the awesome organization of the Resilience Beer movement for the Paradise Fire relief, and enjoy some new beers from an initiative designed to help local small businesses stay open and pay put some money into the pockets of their employees during CODIV.

We think back on the awesome organization of the Resilience Beer movement for the Paradise Fire relief, and enjoy some new beers from an initiative designed to help local small businesses stay open and pay put some money into the pockets of their employees during CODIV.

I have a reputation for over-emphasizing beers here and there, and Jordan decides to put me on the spot during one of our regular evening hangouts.

I have a reputation for over-emphasizing beers here and there, and Jordan decides to put me on the spot during one of our regular evening hangouts.

With Jordan's return from the midwest, we dive deep into our past experiences and favorite beers from one of our favorite local spots, and as always we taste our way through 3 crowlers. Track 7, it's your turn in the spotlight.

With Jordan's return from the midwest, we dive deep into our past experiences and favorite beers from one of our favorite local spots, and as always we taste our way through 3 crowlers. Track 7, it's your turn in the spotlight.

On this episode we discuss how and why we choose the locations for our beer trips featured on the beer blog while we sip through some new tasty pints.