We last left the brewers discussing the science of turning barley into malt for making a sweet mash.  Today we find our selves in the deep end of some good water for beer, luckily we brought our lifejackets.

We last left the brewers discussing the science of turning barley into malt for making a sweet mash. Today we find our selves in the deep end of some good water for beer, luckily we brought our lifejackets.

We last left the brewers discussing the science of turning barley into malt for making a sweet mash. &nbsp;Today we find our selves in the deep end of some good water for beer, luckily we brought our lifejackets.

Beer Food Part II (What beer drinks)

A podcast about brewing beer from grass to glass. John and Forust discuss the book Brewing Science: A Multidisciplinary Approach by Michael Mosher and Kenneth Trantham. 

-send your questions to 
BrewtalkWithJohnAndForust@gmail.com

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A podcast about brewing beer from grass to glass. John and Forust discuss the book Brewing Science: A Multidisciplinary Approach by Michael Mosher and Kenneth Trantham. -send your questions to BrewtalkWithJohnAndForust@gmail.com

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Beer Food Part II (What beer drinks)

Beer Food Part II (What beer drinks)