In this episode of the podcast, we dive into the delightful chaos that is our live happy hour. We kick things off with a discussion about the technical hiccups that always seem to accompany our live sessions, but hey, that's part of the charm, right? We then move on to the main event: a tasting of Wooden Cask's Maple Corruption, one of the six variants being released at the upcoming Corruption Fest. I share my thoughts on this boozy, bourbon-forward stout and give you a sneak peek into the other exciting variants that will be available at the festival.

We also take a deep dive into the jam-packed schedule for Cincy Beer Week, highlighting some of the must-attend events like the Heritage Bar Crawl, Fresh Hop Festival at High Grain, and the Women in Beer panel at Woodburn. I encourage everyone to get out there and support our local breweries, especially during this celebratory week.

Lastly, we touch on some bittersweet news: the closing of DogBerry Brewing. I share some personal memories and the impact DogBerry had on the local beer scene. On a brighter note, we also discuss the opening of Hearth Brewing and my first impressions of their offerings. As always, thank you for tuning in, and I look forward to sharing more beer adventures with you next week!