Sign up to save your podcasts
Or
Share Beer with Pleasant Strangers – Episode 10 – Interview with Matt Ferazzi
Share to email
Share to Facebook
Share to X
Share to email
Share to Facebook
Share to X
Or
Beer with Pleasant Strangers – Episode 10 – Interview with Matt Ferazzi
https://beerwithpleasantstrangers.com/wp-content/uploads/2017/07/beer-with-pleasant-strangers-episode-10-interview-with-matt-fireazzi.mp3
In this week’s episode, Joel is joined by Matt Ferazzi, otherwise known as “Judge Dregs” on Instagram. Matt is a Boston native with a deep, abiding love for all things craft beer. Sean also popped by.
Show Notes:
Guest: Matt Ferazzi
Matt on Instagram: @judge_dregs
Beers:
Treehouse Brewing – Monson, MA
Doppelgänger – an Imperial version of their Alter Ego IPA with extra kettle and dry hop additions.
Haze – a Double IPA.
Mike Hess Brewing – San Diego, CA
Ordeum Rex – an American style Barleywine made with 100% barley (no adjunct sugars)
Check back every Monday for fresh episodes, both in video and audio podcast form. And stay tuned throughout the week for bonus episodes, tastings, blog posts and other fine, digital goods.
In the meantime, don’t be a stranger!
Subscribe on Apple Podcasts
Listen on Google Play Music
Subscribe to our YouTube Channel, too, if’n ya like!
View all episodes
By Joel Manahan
5
22 ratings
https://beerwithpleasantstrangers.com/wp-content/uploads/2017/07/beer-with-pleasant-strangers-episode-10-interview-with-matt-fireazzi.mp3
In this week’s episode, Joel is joined by Matt Ferazzi, otherwise known as “Judge Dregs” on Instagram. Matt is a Boston native with a deep, abiding love for all things craft beer. Sean also popped by.
Show Notes:
Guest: Matt Ferazzi
Matt on Instagram: @judge_dregs
Beers:
Treehouse Brewing – Monson, MA
Doppelgänger – an Imperial version of their Alter Ego IPA with extra kettle and dry hop additions.
Haze – a Double IPA.
Mike Hess Brewing – San Diego, CA
Ordeum Rex – an American style Barleywine made with 100% barley (no adjunct sugars)
Check back every Monday for fresh episodes, both in video and audio podcast form. And stay tuned throughout the week for bonus episodes, tastings, blog posts and other fine, digital goods.
In the meantime, don’t be a stranger!
Subscribe on Apple Podcasts
Listen on Google Play Music
Subscribe to our YouTube Channel, too, if’n ya like!