In this episode, Joel got together with both Small Pour Sean and Craft Beer 007 in order to flood their systems with Mikkeller San Diego Beer Geek Vanilla Shakes along with some barrel-aged variants. Basically the liquid equivalent of binge-eating a quart of ice cream and half of a chocolate cake. Listen in as their blood sugar levels spike and taste buds are forever scarred.

In this episode, Joel spent some time learning how best to describe the fleeting and enigmatic flavors hidden within the deep recesses of fine, high-quality beers. And who better to learn from than Untappd wordsmith Chris Byerly. Seriously, go read some of his descriptions of the beers he has tasted. They're gold. Pure gold.

For this episode, Joel enlisted the talents of his friend Robbie, who has a fairly selective palate and tends to use concise, superlative language to describe a beer he tastes. To that end, we lined up a small selection of hard-to-find beers (sometimes referred to as "whales" depending on the relative level of demand and rarity) and foisted them upon his tastebuds.

In this episode, Joel decided to get his faithful camera man a tidbit buzzed on some gnarly Triple IPAs from Stone and Mikkeller San Diego. They tasted both 2017 variants of the storied RuinTen "Triple" IPA and discuss future podcast plans.

In this week's episode, Joel is joined by Matt Fireazzi, otherwise known as "Judge Dregs" on Instagram. Matt is a Boston native with a deep, abiding love for all things craft beer.

It's been a minute! Apologies for the mini hiatus. The show is back in action now! 

In this episode, Joel and Curtis returned to Burgeon Beer Co. in Carlsbad, CA for their second-ever can release! Along the way, they discuss a miniature myriad of topics, from bottle shares (which you can read about in greater detail on Curtis' new blog) to Gentlemen Broncos & beer photography.

Joel sat down with local San Diego home-brewer, father, real estate agent and part-time philosopher Alton Hitchcock to discuss many things. In the process, they talked about shoes, ships, ceiling wax, cabbages and kings. Just kidding... actually, they talked about: BEER! Also Saké and whiskey and much more.

This week, a special blending session with the goal of recreating several of Firestone Walker's Anniversary barrel-aged blends leads to an interview with the man whose idea it was: Stephen Parmley. Stephen waxes poetic on the emergent craft beer scene of the San Francisco Bay area over the last few decades, and his fascination with blending beer.