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In this episode, Joel decided to get his faithful camera man a tidbit buzzed on some gnarly Triple IPAs from Stone and Mikkeller San Diego. They tasted both 2017 variants of the storied RuinTen “Triple” IPA and discuss future podcast plans.
Show Notes:
Guest: Aaron Oquendo
Beers:
Mikkeller San Diego – Miramar, San Diego, CA
Big Hazy – an Imperial IPA brewed with Lupulin powder.
Stone Brewing Company – Escondido, CA
RuinTen Triple IPA with Orange Peel & Vanilla Bean
RuinTen Triple IPA Double Dry-Hopped with Centennial & Citra
Check back every week for fresh episodes, both in video and audio podcast form. And stay tuned throughout the week for bonus episodes, tastings, blog posts and other fine, digital goods.
In the meantime, don’t be a stranger!
Subscribe on Apple Podcasts
If it floats your boat, you can also subscribe to our YouTube Channel!
By Joel Manahan5
22 ratings
In this episode, Joel decided to get his faithful camera man a tidbit buzzed on some gnarly Triple IPAs from Stone and Mikkeller San Diego. They tasted both 2017 variants of the storied RuinTen “Triple” IPA and discuss future podcast plans.
Show Notes:
Guest: Aaron Oquendo
Beers:
Mikkeller San Diego – Miramar, San Diego, CA
Big Hazy – an Imperial IPA brewed with Lupulin powder.
Stone Brewing Company – Escondido, CA
RuinTen Triple IPA with Orange Peel & Vanilla Bean
RuinTen Triple IPA Double Dry-Hopped with Centennial & Citra
Check back every week for fresh episodes, both in video and audio podcast form. And stay tuned throughout the week for bonus episodes, tastings, blog posts and other fine, digital goods.
In the meantime, don’t be a stranger!
Subscribe on Apple Podcasts
If it floats your boat, you can also subscribe to our YouTube Channel!