On this week's episode, we discuss Gary's surgery and announce our next live show. David also drinks some TX Bourbon as well as a special Blue Heron Octoberfest that he got in his box from Rivalry Brews.

David starts off this week drinking TX Bourbon from Firestone & Robinson Distillery in Ft. Worth. The distiller wrote a book called The Terroir of Whiskey, which David read. TX Bourbon is definitely a unique tasting bourbon, and David can't quite put his nose on the exact taste.

In the beer segment, David drinks Blue Heron's Oktoberfest, and talks about his love of Oktoberfest beers in general.

We chat about the crazy growth of non-alcoholic beer, and specifically craft non-alcoholic beer, which grew 102% over the latest 52 weeks ending August 20. Is NA beer becoming a thing?

We also talk about Ohio Pint Day, which is Sept. 27. You can get a special glass from participating breweries all across the state of Ohio.

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