This week David is back from Italy (and Dallas) and he talks about his trip there, as well as his newfound love for Italian food, coffee, and wine. He drinks a Full Disclosure from Nine Giant while Gary breaks out the Jim Beam Devil's Cut once again.

There are also plenty of topics and shenanigans, and here are the news stories we cover this week:

Microchip in Buffalo Trace to fight counterfeits

Jim Beam Is Releasing These 3 Rare 17-Year-Old Bourbons in a Sampler Pack

Jean-Claude Van Damme, aka ‘The Muscles From Brussels’, Launches Irish Whiskey Brand

All things housed at our website BeersBeardsPod.com

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