IRISH RED 5.4% ABV

From Killians: The Original George brewed his beer in 1864 for one simple reason, to drink and enjoy with friends. Deep ruby red in color with a dense off-white foam. Roasted and toasted caramel characteristics with ale-like fruit esters. Toasted/roasted caramel malt introduction with nice bready characteristics. Full-bodied with medium carbonation. Well-balanced with slight lingering citrus rind and subtle sweetness.

John 21 www.esv.org/John+21/

Beer Rating: 3.5 out of 5.

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VANILLA CREAM ALE 4.5% ABV

From Right Brain: An extremely light and approachable cream ale brewed with real Madagascar Vanilla Beans. The addition of corn yields a light creamy mouth feel. This finishes smooth, not sweet.

John 20 www.esv.org/John+20/

Beer Rating: 4 out of 5.

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GOLDEN ALE 9.3% ABV

From Arcadia Ales: Tremble before Apollyon, The Destroyer, for herein is a beer that requires careful handling. Produced using a technique that amplifies the intense apple/pear fruitiness of Arcadia’s house English-style yeast, the result is a straw-colored golden strong ale that hides its strength carefully. Obscured by intense honey notes, hints of cotton candy, fresh-baked bread, and a wickedly dry, crisp body, we took to calling it Apollyon in homage to the Belgian tradition of naming beers after “devilish” figures. Unlike the king of locusts, the only truly dangerous part of Apollyon is how enjoyable and refreshing it is.

John 19 https://www.esv.org/John+19/

Beer Rating: 3.25 out of 5.

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CHESTNUT AMBER ALE 7.0% ABV | 15 IBU

From North Peak: With each sip of Gnarl Chestnut Amber Ale think about the wild boar and his passion for nature. This earthy style is toasted and sweet, blending caramel notes with amazing chestnut flavors. Hop aromas of floral and citrus combined with a beautiful hue of coppery amber. Enjoy and be kind to our forests.

John 18 www.esv.org/John+18/

Beer Rating: 3.75 out of 5.

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HAZY IPA 6.40% ABV

From Bells: Two of our favorite ingredients come together in the brewhouse; pungent American hops and delicious wheat malt. This Hazy IPA is double dry-hopped (a combination of Mosaic, Citra, Azacca, Amarillo and El Dorado hops) resulting in complex peach, stone fruit and tropical notes with a dry finish and balanced bitterness. A refined beer for those who love hops and for those who prefer wheat beers. Go ahead and make it Official.

John 17 www.esv.org/John+17/

Beer Rating: 4 out of 5.

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We’re pouring Sierra Nevada Otra Vez Cactus and Grapefruit and cracking open John 16.

4.5% ABV 5 IBU

On our search for the perfect warm weather beer, we wanted something light bodied and thirst quenching, yet filled with complex and interesting flavors. We stumbled across the fruit of the prickly pear cactus, native to California. This tangy fruit is a great complement to the tart and refreshing traditional gose style beer. Otra Vez combines prickly pear cactus with a hint of grapefruit for a refreshing beer that will have you calling for round after round. Otra Vez!

John 16 https://www.esv.org/John+16/

Beer Rating: 3.75 out of 5.

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We're pouring Frankenmuth Brewery's Batch 69 IPA and cracking open John 15.

6.9% ABV 69 IBU

Batch 69 IPA is a delicious American IPA brewed with four pungent hop varietals that will wake up your senses to fine American hops! This IPA exudes a floral aroma and is also dry-hopped for a subtle bite, finishing off with pleasant notes of citrus and pine. Michigan’s 2015 World Expo of Beer Competition Gold Medal winner, for Best IPA!

John 15 https://www.esv.org/John+15/

Beer Rating: 3.75 out of 5.

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In this episode we pour Bell's Lager of the Lakes and crack open John 14. 5.0% abv

Following in the tradition of Czech Pilsners by offering a combination of firm malt and herbal hop bitterness, Bell’s Lager of the Lakes is as refreshing and crisp as a swim in the Great Lakes.

John 14 https://www.esv.org/John+14/

Beer Rating: 4.25 out of 5.

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In this episode we pour Founder’s All Day IPA and crack open John 13.

4.7 ABV 42 IBU

The beer you’ve been waiting for. Keeps your taste satisfied while keeping your senses sharp. An all-day IPA naturally brewed with a complex array of malts, grains and hops. Balanced for optimal aromatics and a clean finish. The perfect reward for an honest day’s work and the ultimate companion to celebrate life’s simple pleasures.

John 13 www.esv.org/John+13/

Beer Rating: 3.5 out of 5.

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In this episode we pour Bell’s Oberon Ale and crack open John 12.

Oberon is a wheat ale fermented with our signature house ale yeast, mixing a spicy hop character with mildly fruity aromas. The addition of wheat malt lends a smooth mouthfeel, making it a classic summer beer. Made with only 4 ingredients, and without the use of any spices or fruit, Oberon is the color and scent of sunny afternoon.

Alcohol By Volume: 

5.80%

John 12 www.esv.org/John+12/

Beer Rating: 4.25 out of 5.

What do you want to know?

What do you want to drink? 

Let me know. Email [email protected] or text 248-274-4676.