This week is a special two-part episode as we are lucky enough to have a conversation with Bryan Winslow of St. Elmo Brewing. We wish you all a happy IPA day. Chris finds some amazing Washington breweries in Cloud Burst, Aslan, and  Structures Brewing. Nick re-discovers the magic of macro beer and its amazing level of consistency. John reminisces about a memory with his dad when talking about a couple of amazing musicians that we lost. Johnny breaks uncomfortably into song. We have a fantasy football-esque football season beer draft. Nick talks about the importance of family. Bryan walks us through the history of St. Elmo, Jim as a father, and St. Elmo’s Carl Kölsch beer. Thank y’all so much for listening. 

What even is a crusher? We try out three that might surprise you in Modelo Especial, Lone Star, and Hans Pils.  Chris and Nick’s Hi/Lo/Buffaloes are so funny that you’ll want to put your drink down as not to spit it across the room. John breaks down his Disney trip. Chris visits a few breweries in CO, UT, and WA. Nick has an interesting summer stout, and John beer trips across Houston. We also discuss musicians that left us too early. We’re there things before becoming a parent you said you’d never do? We discuss that too. As always we talk about interesting beers from the last week, some good stories, and at least one dad joke. Thank y’all so much for listening.

This week is a very action-packed episode. We give you some tips and tricks on how to properly taste a beer. John talks about a great new place for BBQ in central Texas and the very sad loss of Phil Rosenthal's father Max. Nick finds some fridge treasures while finishing up his remodel. We also discuss the importance of a very overlooked ingredient in beer, water.  As always we talk about interesting beers from the last week, some good stories, and at least one dad joke. Thank y’all so much for listening. 

This week brings another fun episode with the guys. We talk about the Session IPA and taste the classic Founders Brewing All Day IPA; Chris has an interesting maiden voyage with his RV; Nick has a surprise visit from his brother; and John’s kid takes on his first bounce house.  As always we talk about interesting beers from the last week, some good stories, and at least one dad joke. Thank y’all so much for listening. 

This week brings another fun episode with the guys. We talk about the Hefeweizen and taste the classic Live Oak Brewing Hefeweizen; Chris is livin his best life on funemployment; Nick frolics in fields and feeds buffaloes, and let’s spread love and kindness and welcoming to everyone in the beer community.  As always we talk about interesting beers from the last week, some good stories, and at least one dad joke. Thank y’all so much for listening.

Please accept our apologies for this being delayed a week. One of us was in Disney World and forgot to set this episode up to release. This week we discuss the seasonality of beer as we taste a beer not usually consumed in the summer in a Russian Imperial Stout. This happens to be a favorite of one of the dads as we taste North Coast's Old Rasputin.  As always we talk about interesting beers from the last week, some good stories, and at least one dad joke. Thank y’all so much for listening.

This week it seems like we’re starting to find our groove. We talk about the American Pale Ale and taste the classic Sierra Nevada Pale Ale. Chris talks about a hard goodbye; Nick still doesn’t have a kitchen; and what is the deal with all of the different types of Pale Ales.  As always we talk about interesting beers from the last week, some good stories, and at least one dad joke. Thank y’all so much for listening.

This time like Tupac we are going to the west coast. We discuss the west coast IPA. Have our first interview with Dylan of Stone Brewing. Then wrap the episode with a live tasting, with Dylan, of the Stone IPA. In between, we catch up, discuss beers we've had in the last week, tell some stories, and throw in a dad joke for good measure. Thank you so much for listening, following, and rating us.

This is the very first episode of the Beers with Dad podcast. We tell some stories, share some laughs, and talk about the Czech pilsner style of beer. We end the episode with a live tasting of Pilsner Urquell. We also tell you a little about what the podcast is all about. 

Thank you so much for giving us a listen and please follow, subscribe, and give us a review if you enjoy it.

Cheers, from BwD.

This is just a small preview of what is to come with the new Beers with Dad podcast.