In this episode, we will discuss all things related to food allergies, including the difference between IgE-mediated and non-IgE-mediated allergies, clinical manifestations, the important questions to ask when taking a history, the options for doing allergy testing, and treatment.
Definition of food allergies Rates of food allergiesPossible pathophysiology of food allergiesClinical manifestations of food allergies IgE mediated food allergies Cutaneous symptomsOcular symptomsRespiratory symptomsGI symptomsNeurological and cardiovascular symptomsAnaphylaxis = involvement of 2 or more systemsNon-IgE mediated food allergies Symptoms after 4 hours after ingestionEosinophilic esophagitisAlpha-galFood protein induced enterocolitis syndrome (FPIES)Food protein induced proctocolitis (FPIAP)Questions to ask to hone your clinical history Presenting symptomsWhen did symptoms occurFoods ingestedOther symptoms, other exposuresAny prior allergy testingFamily history?Any food avoidance Testing options for food allergies Clinical historyOral food challenge - gold standardSkin prick/puncture testSerum IgE testingTreatment of food allergy Referral to allergy/immunology specialist and avoidance of offending food until appointmentPrescription for epinephrine autoinjectorSecond generation antihistaminesFood allergy: A review and update on epidemiology, pathogenesis, diagnosis, prevention, and management Scott H. Sicherer, MD, and Hugh A. Sampson, MD New York, NYMendonca CE, Andreae DA. Food Allergy. Prim Care. 2023 Jun;50(2):205-220. doi: 10.1016/j.pop.2023.01.002. Epub 2023 Mar 27. PMID: 37105602.