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Coffee helps millions of people wake up in the morning but rarely do we consider the complex process that transforms the subtle flavor differences of coffees around the world. In this episode, we take a deeper look at the flavor of coffee, interview an expert in coffee roasting and sourcing, and talk about Andy's journey to Mexico to make his morning cup of coffee completely from scratch.
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4.9
3434 ratings
Coffee helps millions of people wake up in the morning but rarely do we consider the complex process that transforms the subtle flavor differences of coffees around the world. In this episode, we take a deeper look at the flavor of coffee, interview an expert in coffee roasting and sourcing, and talk about Andy's journey to Mexico to make his morning cup of coffee completely from scratch.
Learn more about your ad choices. Visit podcastchoices.com/adchoices
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