EP 20 - Join us on this episode with special guest Dyllon Pallot where we dive deep into our canon events, what it's like to date someone within the same dance team, and our green-out stories. Hope you enjoy it! :D
Drink Menu:
Mojito:
- 10 fresh mint leaves
- ½ medium lime, cut into 3 wedges, divided
- 2 tablespoons white sugar, or to taste
- 1 cup ice cubes, or as needed
- 1 ½ fluid ounces white rum
- ½ cup club soda, or as needed
On Tap: Hoyne Brewing Company - https://www.instagram.com/hoynebrewing/
Socials:
Instagram:
https://www.instagram.com/behinddthebar/
TikTok:
https://www.tiktok.com/@behinddthebarpodcast
Spotify:
https://open.spotify.com/show/0VSNzSHMuvdH403BnbRlzh?si=0a23041575454218
Apple Podcasts:
https://podcasts.apple.com/ca/podcast/behind-the-bar/id1665817910
Lloyd Gunner:
https://www.instagram.com/lloyd.gunner/
Mar Joshua Enriquez:
https://www.instagram.com/mj3097/
Andrew Ha:
https://www.instagram.com/_lahandrew/
Dyllon Pallot:
https://www.instagram.com/dyllonpallot/