What does it really take to create an elevated culinary experience?
She Murphy sits down with award winning chef and culinary director Chef Day of Dine With Day to talk about what exists beyond the menu; from food and labor to staffing, rentals, equipment, transportation, venue logistics and the professional expertise behind it all.
Chef Day shares her perspective on realistic catering budgets, the difference between DIY and a turnkey experience, and the hidden costs clients may not realize are part of bringing a culinary vision to life.
They also get into custom menus, presentation, engaging the senses, and why an elevated culinary experience is about far more than what's on the plate.
Whether you’re an event professional or planning an experience of your own, this conversation offers a closer look at the decisions, logistics and expertise behind professional catering.
Guest: Chef Day
@ChefDay_ | @DineWithDay
Hosted by: She Murphy
@shecreates__ | @behindtheeventseries
Real Conversations. Real Insight.