On today's episode of Behind the Grind Show, we chat with Veronique Zayas - our guest speaker for the first Podcasts & Pints live audience interview. Veronique is the owner/founder of HatchMark Studio, as well as the co-owner of Emerald Republic Brewing Co. Not only did we ask Veronique questions about branding and entrepreneurship, but we had a Q/A with our audience at the end of our interview. We hope you enjoy our first Podcasts & Pints event featuring Veronique Zayas!

We want to thank Charles Houston from Studer Properties for organizing Podcasts & Pints, DC Reeves and the team at Perfect Plain Brewing Co. for providing crowlers, Gabe Hernandez with Tacos Mexicanos for providing chips, guac, and queso, Chris Jadallah with Calliope Films for shooting video, and Ryan O'Keeley with Pensacola Digital for shooting video and helping with audio.

Thank you for supporting us and tuning in every Monday. Please subscribe and rate our podcast - it helps new listeners (and entrepreneurs) find us. We really appreciate your support!

Behind the Grind Show is located at Long Hollow Creatives - a boutique co-working & co-op studio space located at 700 N Guillemard St.

Behind the Grind Show is fueled by Tacos Mexicanos where they're serving real Mexican street food in East Hill. Use code "behindthegrind" on your online order for free queso.

On today's episode of Behind the Grind Show, we chat with Jean Pierre N'Dione - general manager and co-owner of Five Sisters Blues Cafe and Angelena's Ristorante Italiano. We have a great conversation with Jean Pierre on his journey from server to co-owner of two restaurants, how strong mentorship is vital to succeed, and much more. We hope you enjoy our interview with Jean Pierre N'Dione!

Thank you for supporting us and tuning in every Monday. Please subscribe and rate our podcast - it helps new listeners (and entrepreneurs) find us. We really appreciate your support!

Behind the Grind Show is located at Long Hollow Creatives - a boutique co-working & co-op studio space located at 700 N Guillemard St.

Behind the Grind Show is fueled by Tacos Mexicanos where they're serving real Mexican street food in East Hill. Use code "behindthegrind" on your online order for free queso.

On today's episode of Behind the Grind Show, we chat with Josh Sitton - former offensive lineman for the Green Bay Packers, Chicago Bears, and the Miami Dolphins, owner and director of business development of Bear General Contractors, and co-owner of Perfect Plain Brewing Co. After having a successful career in the NFL, Josh dove right into the Pensacola entrepreneurship scene. We talk with Josh about the lessons learned while in the NFL, transitioning from a high performing athlete to an entrepreneur, and much more. We hope you enjoy our interview with Josh Sitton!

Thank you for supporting us and tuning in every Monday. Please subscribe and rate our podcast - it helps new listeners (and entrepreneurs) find us. We really appreciate your support!

Behind the Grind Show is located at Long Hollow Creatives - a boutique co-working & co-op studio space located at 700 N Guillemard St.

Behind the Grind Show is fueled by Tacos Mexicanos where they're serving real Mexican street food in East Hill. Use code "behindthegrind" on your online order for free queso.

On today's episode of Behind the Grind Show, we chat with Al Brown - broadcaster and senior consultant for WKRG-TV, Ambassador for the Greater Pensacola Chamber, and on the board for Keep Pensacola Beautiful and the Salvation Army. We talk with Al about his journey, professional relationships, and much more. We hope you enjoy our interview with Al Brown!

Thank you for supporting us and tuning in every Monday. Please subscribe and rate our podcast - it helps new listeners (and entrepreneurs) find us. We really appreciate your support!

Behind the Grind Show is located at Long Hollow Creatives - a boutique co-working & co-op studio space located at 700 N Guillemard St.

Behind the Grind Show is fueled by Tacos Mexicanos where they're serving real Mexican street food in East Hill. Use code "behindthegrind" on your online order for free queso.

On today's episode of Behind the Grind Show, we chat with Quint Studer - entrepreneur, author, speaker, and philanthropist. Quint's businesses and organizations include Studer Group - a healthcare consulting company, the Pensacola Blue Wahoos - a Minor League Baseball team of the Southern League and the Double-A affiliate of the Minnesota Twins, and the Studer Community Institute - a non-profit organization aiming to improve Pensacola'a quality of life, just to name a few. We talk with Quint about the importance of employee and customer satisfaction (and how to implement them), why entrepreneurs should focus on one thing, his efforts to make an impact on the brain development of children around the world, and a whole lot more. We hope you enjoy our interview with Quint Studer!

Thank you for supporting us and tuning in every Monday. Please subscribe and rate our podcast - it helps new listeners (and entrepreneurs) find us. We really appreciate your support!

Behind the Grind Show is located at Long Hollow Creatives - a boutique co-working & co-op studio space located at 700 N Guillemard St.

Behind the Grind Show is fueled by Tacos Mexicanos where they're serving real Mexican street food in East Hill. Use code "behindthegrind" on your online order for free queso.