Behind the Mitten

On this Podcast, John Gonzalez and Amy Sherman of Behind the Mitten take you to Mackinac Island where Original Murdick's Fudge is making treats just in time for the Holidays. Orders can be shipped all over the country trough Dec. 19, 2018.

Call 906-298-0630 or go to https://www.originalmurdicksfudge.com/ to learn about packages and pricing.

Learn more about Behind the Mitten at http://behindthemitten.com/

This show aired Dec. 1-2, 2018 on radio stations all over Michigan.

On this Podcast we learn about the "all outdoors" fun you can have in Gaylord, Michigan. Paul Beachnau of the Gaylord Tourism Bureau is our special co-host. (This show aired Nov. 24-25, 2018 on radio stations across the state.)

SHOW NOTES:
Segment 1: John Gonzalez and Paul Beachnau talk about the Gaylord area.

Segment 2 (Listen at 10:04): John and Paul welcome Barry Owens, the GM at Treetops Resort.
Learn more about Treetops at https://treetops.com/

Segment 3 (Listen at 19:42): Owner Sean Smalley of Big Buck Brewery runs down the history one of Michigan's first breweries, and why he wanted to re-open it.
Learn more at https://www.facebook.com/TheBigBuckBrewery/

Segment 4 (Listen at 30:00): John and Paul welcome Casey Buckleitner of Otsego Resort, which will be open to the public again this season. They also welcome Big Buck Brewery head brewers Doug Meal, who offers BEER OF THE WEEK!
More information about Otsego Resort at https://www.otsegoclub.com/

Learn more about Behind the Mitten at https://www.facebook.com/behindthemitten/

Dave Ringler of the Cedar Springs Brewing Company talks about his newest release, "Silk & Velvet," named after a song by The Great Daryl Nathan, a local GRTV legend from the '90s. John and Amy talk to Dave about the beer, which is a traditional porter with a dry finish. (6.9% ABV, 38 IBU) The beer will be released the week of Nov. 12, 2018.

On our recent show, we talk to friends in Traverse City about all the cool things happen in November and the Winter season. Here is a Podcast of the show, which originally aired Nov. 3-4, 2018 on stations across the state of Michigan.

Segment 1-We talk with Jenny Jeness from TC tourism about fall events happening in the area, including the arrival of Santa on Nov. 17, and Traverse City Beer Week, Nov. 9-16. Learn more at https://www.traversecity.com/

Segment 2-Lindsey Southwell joins us to talk about the upcoming winter season at Shanty Creek. Not only can you ski, you can tube, play and stay at the resort. Learn more at https://www.shantycreek.com/

Segment 3-Raymond Minervini shares the history of the Grand Traverse Commons, a revitalization project that he's spearheaded. They'll be celebrating Christmas in the village December 7-9. Learn more at https://www.thevillagetc.com/

Segment 4-Chuck Korson, owner of BLKMRKT coffee discusses the TC Warehouse district, and helps us pick out a COFFEE and a BEER OF THE WEEK. Learn more at https://blkmrkt.coffee/

Learn more about Behind the Mitten at https://www.facebook.com/behindthemitten/

On this weekend's "Behind the Mitten," John and Amy record from Thomas Magee's Sporting House and Whiskey Bar as they take a tour of Eastern Market in Detroit. This episode aired Oct. 6-7, 2018 on radio stations across Michigan.

Learn more about Eastern Market at https://www.easternmarket.org/

Learn more about Thomas Magees at https://thomasmagees.com/

Segment 1-We talk with Erik Olson from Thomas Magee's Sporting House and Whiskey Bar in the Eastern Market about Detroit and this neighborhood in particular. We also discuss the history of his bar.

Segment 2-John and Amy chat about their favorite places in the Eastern Market area in Detroit, including Supino's and Vivio's. Amy is astonished that John has not been to the Rocky Peanut Company.

Segment 3-Amy and John talk about their search for Michigan's Best BBQ for MLive, including their visit to Bert's in the Eastern Market in Detroit.

Segment 4-We conclude the show at Thomas Magee's with Erik Olson, where he helps us pic DRINK OF THE WEEK, something that he's pretty famous for.

On this episode of Behind the Mitten, John and Amy record from The Ambassador, known for cool drink bowls and the famous Tostada Pizza. They talk to several guests about why you need to visit Houghton and the Keweenaw Peninsula. Learn more about the Keweenaw at https://www.keweenaw.info/

On this Episode of Behind the Mitten, Amy and Gonzo take you to Big Rapids and Mecosta County. They recorded this Podcast at Raven Brewery & BBQ. This show aired Sept. 22-23, 2018 on radio stations all across the state. Learn more about Mecosta County at http://www.bigrapids.org/

HopCat celebrates the opening of its 7th location in Michigan and 17th overall. This Podcast was recorded at HopCat Knapp's Corner. This show aired Sept. 8-9, 2018 on radio stations all across the state.

Learn more about HopCat at https://hopcat.com/

Learn more about Grand Armory Brewing Company at http://www.grandarmorybrewing.com/

On this Episode: We are in Coldwater Country, Coldwater, Michigan! We talk to our friends from Adventure Zone, the Tibbits Opera House, Capri Drive-In and the Children's Museum of Branch County. We also learn about the Little River Railroad, the village of Colon’s love for Magic and a cool Pints in the Park event Sept. 29 in nearby Quincy. Thanks to Debra and all the guests for the hospitality!

This episode aired Sept. 15-16, 2018 on radio stations across the state of Michigan.

Show Notes:
Segment 1- Debra Yee, Executive Director of Coldwater Country joins us to talk about what makes this are of Michigan special. Did you know that they are located halfway between Detroit and Chicago and have over 100 lakes in the area? Joining her is Carl Thorton from nearby Colon, which is the magic capital of the whole wide world.

Segment 2-Melissa Austin shares information about the Children's Museum of Brand County, a must stop if you are in the area with kids. We also visit with Christine Delaney from the Tibbits Opera House. They have been hosting events every weekend for 137 years.

Segment 3-There are only a handful of drive-in movie theaters left in Michigan, and one of them is located right in Coldwater Country. Susan Magos shares the history of the Capri Drive-In, which will be open through October. Matt Stritzinger from the Adventure Zone and Dickey's BBQ shares all the cool things you can do at the Zone, including mini golf, bounce houses and virtual reality games.

Segment 4-Erin Vessy from the village of Quincy tells us all about her upcoming event Pints in the Park, happening September 29. There will be all sorts of beers, wines and ciders to try, including our BEER OF THE WEEK, Grand River Brewery's Monkey Mouth. Debra Yee joins us again to talk events, including some upcoming special rides on the Little River Railroad.

On this episode of Behind the Mitten, Amy Sherman hosts the show and covers plenty of ground, and delivers BEER of the WEEK! Tune in.

Show Notes:

Segment 1- ArtPrize kicks off in Grand Rapids on September 19 and runs through October 7. We talk with Katie Moore, exhibition manager, and Becca Guyette, director of learning and engagement about the world's large art competition.

Segment 2- Amber Stokosa of 20 Monroe Live joins us to discuss the Grand Rapids concert venue's upcoming fall season. There's plenty of shows to choose from, including Blink-182 on September 17 and Eve 6 on December 6. Plan your next concert at 20MonroeLive.com

Segment 3- Paul Starr from I'm A Beer Hound has a new beer fest in works. Join us as we discuss his Beers, Bar Food and Bands festival happening in Lansing on September 8.

Segment 4- Big Lake Brewing in Holland helps us pick our BEER OF THE WEEK. Brewer Zach Dreyer and marketing manager Keith Henry tell us all about the new pub, and the full line up of beers from Big Lake.

Learn more about Behind the Mitten at https://www.facebook.com/behindthemitten/