Take an empty space and transform it into an experiential restaurant with a professional, custom-built, open kitchen that serves a 100-course tasting menu to up to 100 people two times a day. Sound crazy? It's just the logistical and culinary challenge that today's guest craves. After all, this is the guy that once served an elegant meal on a NYC Subway. Michael Cirino, Founder and Creative Director of A Razor/A Shiny Knife is our guest today on The Event Producer Podcast.