
Sign up to save your podcasts
Or


'Bubbles and Brisket' is in its fifth year, on Saturday, June 7th. The event will feature around ten chefs, multiple bars, and a variety of beverages, including sparkling wines, beers, and potentially a cash bar for full-strength drinks.
Get Tickets HERE
In this episode of the North Carolina Food and Beverage Podcast, host Max Trujillo interviews Matt Coleman, owner of The Davie in Raleigh. They discuss Matt's journey from being a bartender at various high-end cocktail bars like Fox Liquor Bar, to opening his own neighborhood bar. The conversation dives into the evolution of the cocktail culture in Raleigh, the challenges and learnings of running a bar business, and the significance of community spaces in urban settings.
Matt also shares insights into his bar's offerings, including special events like comedy nights and live music, and his dedication to maintaining a friendly, unpretentious atmosphere. Alongside personal anecdotes and local industry highlights, the episode reflects on the post-pandemic rejuvenation of Raleigh's food and beverage scene.
The NC F&B Podcast is produced, engineered and edited by Max Trujillo of @Trujillo.Media
For inquiries about being a guest, or to sponsor the show, email [email protected]
By North Carolina Food & Beverage4.6
110110 ratings
'Bubbles and Brisket' is in its fifth year, on Saturday, June 7th. The event will feature around ten chefs, multiple bars, and a variety of beverages, including sparkling wines, beers, and potentially a cash bar for full-strength drinks.
Get Tickets HERE
In this episode of the North Carolina Food and Beverage Podcast, host Max Trujillo interviews Matt Coleman, owner of The Davie in Raleigh. They discuss Matt's journey from being a bartender at various high-end cocktail bars like Fox Liquor Bar, to opening his own neighborhood bar. The conversation dives into the evolution of the cocktail culture in Raleigh, the challenges and learnings of running a bar business, and the significance of community spaces in urban settings.
Matt also shares insights into his bar's offerings, including special events like comedy nights and live music, and his dedication to maintaining a friendly, unpretentious atmosphere. Alongside personal anecdotes and local industry highlights, the episode reflects on the post-pandemic rejuvenation of Raleigh's food and beverage scene.
The NC F&B Podcast is produced, engineered and edited by Max Trujillo of @Trujillo.Media
For inquiries about being a guest, or to sponsor the show, email [email protected]

37,495 Listeners

43,765 Listeners

1,948 Listeners

30,234 Listeners

1,053 Listeners

112,617 Listeners

368,790 Listeners

10,240 Listeners

2,649 Listeners

59,346 Listeners

4,495 Listeners

58,191 Listeners

16,081 Listeners

222 Listeners

460 Listeners