Malaysia is once again facing the devastating impact of floods, disrupting many lives and communities across several states. In such crises, disaster relief efforts play a vital role not just in providing immediate aid but also in building preparedness and resilience for the future.

Today, we speak with William Cheah, the Co-Founder of Kembara Kitchen, a food production social enterprise dedicated to disaster relief and community outreach. They have extensive experience in producing ready-to-eat meals, food preparation, logistics, and mobilising resources during emergencies. In this conversation, we hope to gain on-the-ground insights, the challenges of delivering aid during natural disasters, and how businesses and communities can work together to make a meaningful impact during these critical times.

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