We’re at Burnsie’s in West Allis, WI for another episode! Our first caller (12:33) is debating getting engaged to his girlfriend—but the real issue is that really wants to hang out with her dad, who isn’t budging. Next, Russell from Nicolet Law stops by for a fun chat. Then, at (44:40), a Mennonite caller shares why he’s tired of being mistaken for Amish. Finally, at (53:36), a vegetarian caller needs advice on how to survive the food options at a classic Wisconsin wedding.

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We’re at Kegel’s Inn in West Allis, WI! Our first caller’s (10:52) sister wants to date his best friend, and he shares a wild story about what’s been going on—we might have even blown his mind with the facts. Then, our next caller (35:16) is starting a new white-collar job and asks: how can you really tell if you have a blue-collar job or a white-collar job?

• (0:00) Intro

• (10:52) Caller’s sister wants to date his best friend — and his story takes a wild turn

• (35:16) White-collar vs. blue-collar — how do you know which job you really have?

  
  

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We’re live from Kegel’s Inn in West Allis, Wisconsin! Our first caller, Jeff, a true wordsmith, shares a hilarious story about why his mother-in-law can’t stand Wisconsin. Then Jared recounts the wild way he got a concussion, and finally, a listener stirs things up by saying Charlie is better looking than Myles.

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This episode comes from our Bellied Up Live Show in Chicago on July 8th, 2025 at Zanies Comedy Club. We combined the best moments from both the 6 PM and 9 PM shows into one jam-packed recording. Gail shares a wild story about going to a concert, Ryan (12:35) debates whether he should get a vasectomy, and we sit down for a conversation with (25:06) Nick. Things heat up with a rapid-fire speed dating session (31:16) featuring six lucky singles, and the night wraps up with Maggie (41:12) returning to settle some unfinished business with Charlie.

First caller had a wild marriage with his wife. He tells us the story of how the broke it off and how his ex father in law came after him after the marriage. Next caller is working at a christian summer camp, but strongly dislikes one of his peers, we give him some solutions to his problem. Finally we have a Farmer from Iowa that needs names for his pigs. Shoutout Yoder Family Farms in Iowa!

Milwaukee! Tickets to Bellied Up LIVE: https://www.pabsttheatergroup.com/events/detail/bellied-up-2025

In this episode, we’re at Will’s Northwoods in Chicago, IL. The first caller (14:35) plays us a tune on his mandolin and talks about his woodworking business. The next caller (36:21) is a Canadian living in New Zealand, and he’s got a bone to pick with Charlie about whether he’s a redneck or a hippie.

Tickets to Bellied Up LIVE: https://www.pabsttheatergroup.com/events/detail/bellied-up-2025

Our first caller (13:07) is going through a tough divorce—and also just fell off a roof (seriously, ouch). Then we talk (39:36) to a bladesmith who runs his own knife-making business. He’s struggling to get things off the ground, so we offer some business advice to get his business growing.

We're at Sluggers in Chicago in the heart of Wrigleyville! Our first caller (11:41) shares a wild story involving chickens, toddlers, and a tragic dog incident… then drops the bomb that he’s married to a sourdough-making Mormon hippie. We dive into Mormon beliefs, myths, caffeine rules, and more. Then, our second caller (52:46) is hit with heavy Catholic guilt from her religious grandma (aka her “Busha”). Plus, a voicemail suggests a brutally honest new holiday where everyone tells the truth — no matter what.

In this episode, we take a call from a Midwest aviation fan asking about essential tips for flying in the region. Another caller opens up about handling a strange coworker and wondering if it’s time to propose to his girlfriend. Then we play a funny voicemail from a listener who's scared to touch the thermostat when his dad's around.

We played Jazz music instead of the voicemail at the 2:45 mark. We legally can not play the voicemail. Do not write phone numbers on public walls.

Give us a call: ‪(218) 303-5095‬

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Note: The phone number was publicly written and not associated with the bar or its staff. We do not encourage the sharing of private information.

We're at Snickers Bar and Grill in Chicago. First caller thinks that Minnesota is better at being "Wisconsin" than Wisconsin. Next caller thinks that she should be getting free beer from the bartender. Then we listen to a voicemail of a guy weed wacking.