The Sloppy Boys

63. Bellini

12.31.2021 - By The Sloppy BoysPlay

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The guys get peachy with a brunch classic created in Venice.

BELLINI RECIPE1.7oz/50ml White Peach Purée3.3oz/100ml Prosecco

Pour peach purée into a mixing glass with ice. Add Prosecco. Stir gently and pour into a chilled flute glass.

Recipes via the International Bartenders Association (https://www.iba-world.com/)

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