Nutrition with Judy | Carnivore Diet

272. Benefits and Risks of Iodine: How Much, When and Why – Dr. David Brownstein

03.11.2024 - By Judy ChoPlay

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I'm excited to sit down with Dr. David Brownstein. We talk about iodine deficiency, thyroid disease, and much more. Make sure to listen to the full interview to learn more. Dr. David Brownstein is a board-certified family physician. He is one of the foremost practitioners of holistic medicine and is the Medical Director of the Center for Holistic Medicine in West Bloomfield, Michigan. Dr. Brownstein has lectured internationally to physicians and others about his success in using natural hormones and nutritional therapies in his practice. He is a graduate of the University of Michigan and Wayne State University School of Medicine. Dr. Brownstein is a member of the American Academy of Family Physicians and the International College of Integrative Medicine, where he is a board member.  We discuss the following:Who is Dr. David BrownsteinIodine dosing and iodine deficiencyIodine and thyroid diseaseIodine, chloride, bromide and fluorideThoughts on taking too much iodineSelenium with iodineIodine deficiencyCancerThoughts on TSH with iodineHypothyroidLugol's iodineIodine testing through bloodHeavy metalsWhere to find Dr. David Brownstein_____ RESOURCESDr. Brownstein's websiteCenter for Holistic MedicineDr. Brownstein's booksHakala ResearchNwJ Iodine ProtocolLugol's IodinePart 1 interview with Dr. BrownsteinPart 2 interview with Dr. BrownsteinDropulator____ SIGN UP FOR MY Weekly Newsletter CHECK OUT MY BOOK, Carnivore Cure CHECK OUT MY SECOND BOOK, The Complete Carnivore Diet for Beginners: Your Practical Guide to an All-Meat Lifestyle _____  ADDITIONAL RESOURCES Nutrition with Judy Articles Nutrition with Judy Resources Nutrition with Judy Podcast _____  FIND ME

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