On this episode of Single Tree Nation, Charlie and Derry sit down with Ben, the founder of Ben's Backdraft, to talk about the passion, grit, and fire (literally) behind his growing BBQ brand.

Ben shares how he got started, what inspired the name Backdraft, and how he turned a love for cooking with fire into a serious business. From learning the craft and perfecting technique to navigating the challenges of entrepreneurship, this episode dives deep into what it really takes to build something from the ground up.

🔥 In this episode, you'll hear about:

• The origin story behind Ben's Backdraft

• Mastering live-fire cooking and BBQ technique

• The grind of building a food brand

• Lessons learned through risk, growth, and community support

• Why authenticity matters in food and business

• A fun and competitive Mac or Beans segment

• And Derry wraps it up with a strong Friday Feel Good

This conversation is packed with inspiration for aspiring entrepreneurs, BBQ lovers, and anyone chasing a dream that requires hard work and resilience.

🎧 Tune in and hear how Ben is fanning the flames of something special.