On this episode of Single Tree Nation, Derry rides solo as he sits down with Anthony Scotto III, co-owner of Avenue T Hospitality Group and one of the key leaders behind the company's exciting growth.

Anthony comes from a legendary restaurant family with deep roots in New York City's hospitality scene, and he shares the journey that brought the Scotto family to Nashville to open the now-beloved Pelato. From growing up around restaurants to helping scale a hospitality brand in a new city, Anthony breaks down what it really takes to succeed in the restaurant industry.

🔥 In this episode you'll hear about:

• The Scotto family's multi-generation restaurant legacy

• The move from New York City to Nashville

• The vision behind Pelato and Avenue T Hospitality Group

• Lessons learned growing up in the restaurant business

• The challenges and rewards of hospitality entrepreneurship

• Why culture and leadership matter in building great restaurants

This episode is a must-listen for food lovers, entrepreneurs, and anyone curious about what it takes to build a successful restaurant brand.

🎧 Tune in and hear the story behind one of Nashville's exciting hospitality groups.

On this episode of Single Tree Nation, Derry is flying solo on this one as he sits down with Cooper Abercrombie from Bar-A-Que in Texas for a conversation packed with barbecue, business, and the relentless grind it takes to succeed in the world of smoked meat.

Cooper shares his journey into Texas BBQ culture, what it takes to cook at a high level day in and day out, and the lessons learned from building a brand in one of the most competitive BBQ landscapes in the country.

From early inspiration to the realities of long nights around the pit, this episode dives deep into the passion and perseverance that define the craft.

🔥 In this episode you'll hear about:

• The story behind Bar-A-Que in Texas

• Cooper's path into the world of BBQ and pitmaster culture

• The dedication and discipline required to master smoked meats

• Entrepreneurship lessons from running a BBQ operation

• The culture and community surrounding Texas barbecue

• A fun Mac or Beans segment

• And Derry wraps it up with the weekly Friday Feel Good

Whether you're a BBQ enthusiast, food entrepreneur, or someone who appreciates the grind behind great food, this episode delivers an inside look at what it takes to build something special in the BBQ world.

🔥 Fire up the smoker and tune in — this one's for the BBQ lovers.

On this episode of Single Tree Nation, Charlie and Derry sit down with Ben, the founder of Ben's Backdraft, to talk about the passion, grit, and fire (literally) behind his growing BBQ brand.

Ben shares how he got started, what inspired the name Backdraft, and how he turned a love for cooking with fire into a serious business. From learning the craft and perfecting technique to navigating the challenges of entrepreneurship, this episode dives deep into what it really takes to build something from the ground up.

🔥 In this episode, you'll hear about:

• The origin story behind Ben's Backdraft

• Mastering live-fire cooking and BBQ technique

• The grind of building a food brand

• Lessons learned through risk, growth, and community support

• Why authenticity matters in food and business

• A fun and competitive Mac or Beans segment

• And Derry wraps it up with a strong Friday Feel Good

This conversation is packed with inspiration for aspiring entrepreneurs, BBQ lovers, and anyone chasing a dream that requires hard work and resilience.

🎧 Tune in and hear how Ben is fanning the flames of something special.

On this episode of Single Tree Nation, Charlie and Derry sit down with acclaimed pitmaster and restaurateur Matt Horn, the visionary behind Horn Barbecue.

Matt shares the real story behind his rise from backyard barbecue enthusiast to one of the most talked-about names in American BBQ. This conversation dives into the grind, the sacrifices, and the faith it took to build Horn Barbecue into a nationally recognized brand.

🔥 In this episode, you'll hear about:

• How Matt Horn fell in love with barbecue and perfected his craft

• The leap from backyard cooking to opening Horn Barbecue

• The pressures and realities of building a brand in the food world

• Culture, community, and honoring the roots of barbecue

• Leadership lessons learned through adversity

• A fun and competitive Mac or Beans segment

• And Derry closes it out with a powerful Friday Feel Good

This is more than a BBQ story — it's a masterclass in vision, resilience, and betting on yourself when the odds aren't guaranteed. Whether you're a pitmaster, entrepreneur, or just love a great comeback story, this episode delivers.

🎧 Tune in now and hear how passion, persistence, and purpose built one of the most respected names in modern barbecue.

On this powerful episode of Single Tree Nation, Charlie and Derry sit down with Brent Phillips, founder of Milk & Honey Ranch, for a conversation that goes far beyond business.

Brent shares the incredible journey that led to the creation of Milk & Honey Ranch — a place rooted in faith, restoration, family, and purpose. From personal trials and leadership lessons to building something that impacts lives at a deeper level, this episode is a raw and inspiring look at what happens when vision meets obedience.

🔥 In this episode, you'll hear about:

• The origin story of Milk & Honey Ranch

• Brent's personal journey and defining moments

• Faith-driven leadership and building with purpose

• The importance of community, restoration, and service

• Lessons learned through adversity and growth

• A classic Mac or Beans debate

• And Derry's signature Friday Feel Good to close it out

This is an episode about resilience, conviction, and creating something that truly matters. Whether you're a business owner, faith-driven leader, or someone looking for inspiration, this conversation will challenge and encourage you.

Check out milkandhoneyranch.com for more information

🎧 Tune in and hear why Milk & Honey Ranch is more than a name — it's a mission.

On this episode of Single Tree Nation, it's just Charlie and Derry catching up and getting real about life, work, and what it actually takes to keep showing up when things get busy, challenging, or uncertain.

The guys dive into a wide-ranging conversation that blends humor with perspective — touching on discipline, mindset, consistency, and the importance of staying grounded while chasing big goals. This episode is a reminder that progress isn't always flashy, but it's built through intentional effort and doing the work day in and day out.

🔥 In this episode:

• Real-life reflections from Charlie and Derry

• Staying focused and grounded in the middle of busy seasons

• The importance of consistency over shortcuts

• Lessons learned through experience, wins, and setbacks

• A fun and thoughtful Mac or Beans segment

• And Derry wraps it up with a meaningful Friday Feel Good to carry you into the weekend

If you enjoy honest conversations, practical wisdom, and a mix of laughs with perspective, this episode of Single Tree Nation delivers exactly that.

🎧 Hit play, lock in, and keep building.

On this episode of Single Tree Nation, Charlie and Derry sit down with Amy Mills, co-owner of the legendary 17th Street BBQ, to hear an incredible story of family, resilience, and barbecue excellence.

Amy shares what it was like growing up in the BBQ world alongside her father, Mike Mills, one of the most respected and decorated pitmasters of all time. From competition barbecue dominance to building one of the most iconic BBQ destinations in the country, this conversation dives into the sacrifices, leadership lessons, and values that helped turn 17th Street BBQ into a true institution.

🔥 In this episode, you'll hear about:

• The origin and growth of 17th Street BBQ

• What it's like carrying on a legendary family legacy

• Lessons learned from Mike Mills and decades in BBQ

• Leadership, culture, and consistency in hospitality

• How competition BBQ shaped their restaurant success

• The importance of family, teamwork, and staying grounded

• A fun Mac or Beans segment

• And Derry's signature Friday Feel Good to close it out

This episode is a masterclass in legacy, entrepreneurship, and doing things the right way over the long haul. Whether you're a BBQ fanatic, business owner, or someone who loves hearing how iconic brands are built — this one is a must-listen.

🎧 Tune in now and experience one of the most meaningful conversations yet on Single Tree Nation.

On this episode of Single Tree Nation, Charlie and Derry sit down with Jake Kouns, the founder of Dead Meat Society, to unpack a powerful story rooted in purpose, craftsmanship, and respect for where our food comes from.

Jake shares the why behind Dead Meat Society — a mission-driven brand built on honoring the animal, supporting ethical sourcing, and educating people on the true value of meat and food culture. This conversation goes far beyond business, diving into identity, responsibility, sustainability, and what it means to build something that actually stands for something.

🔥 In this episode:

• The origin story and mission behind Dead Meat Society

• Why respecting the animal and the process matters

• Building a brand with values in a noisy marketplace

• Food culture, community, and intentional living

• Lessons learned along the entrepreneurial journey

• A fun Mac or Beans debate

• And Derry wraps it up with a thoughtful Friday Feel Good

If you care about food, culture, entrepreneurship, or doing meaningful work the right way, this episode is a must-listen.

🔗 Learn more at deadmeatsociety.com and follow Jake's journey through Dead Meat Society.

In this episode of Single Tree Nation, Charlie and Derry welcome the legendary Rodney Scott, James Beard Award-winning pitmaster and the force behind Rodney Scott's BBQ.

Known for perfecting the art of whole hog barbecue, Rodney shares his incredible story — from growing up in his family's BBQ business to becoming one of the most recognized names in the culinary world.

Together they dive into:

🔥 Rodney's journey from small-town roots to national recognition

🍖 The craft and discipline of whole hog BBQ

💡 Lessons in perseverance, leadership, and staying true to your vision

🎉 A laugh-filled Mac or Beans segment

✨ And Derry's Friday Feel Good to close things out on a high note

This episode is equal parts flavorful and inspiring, reminding us that with passion and dedication, you can turn smoke and fire into a lasting legacy.

The guys are back and kicking off the year the right way on this episode of Single Tree Nation. Charlie and Derry take time to reflect on the lessons learned from the past year and look ahead to what's next — personally, professionally, and for the show.

This conversation is all about momentum, intention, and doing the work. From setting realistic goals and staying consistent, to navigating life changes and keeping perspective, this episode sets the tone for the year ahead. The guys keep it real, mix in plenty of laughs, and remind us that growth doesn't come from perfection — it comes from showing up.

🔥 In this episode:

• Resetting priorities and goals for the new year

• The importance of consistency over hype

• Personal growth, discipline, and accountability

• What's ahead for Single Tree Nation

• A fun and thoughtful Mac or Beans debate

• And Derry closes it out with a powerful Friday Feel Good

If you're looking for motivation, clarity, and a grounded way to start the year strong, this episode is for you. Hit play and let's build momentum together.