In this episode of Single Tree Nation, Charlie and Derry sit down with Ben Claybaker, the founder of HoneyFire BBQ, to unpack the incredible story behind one of Nashville's most beloved barbecue spots. What began as Ben cooking barbecue in his driveway for friends eventually transformed into a full-scale, wildly successful restaurant and local brand — but the road wasn't easy.
Ben dives deep into:
🔥 The early days of backyard cooks, pop-ups, and taking the leap into a real restaurant
🍖 How HoneyFire became a Nashville staple known for its craft barbecue and unforgettable flavors
💼 The behind-the-scenes realities of running a restaurant — from marketing and payroll to culture and brand consistency
💡 Lessons in entrepreneurship, risk-taking, and building a business with family at the core
😂 Plenty of laughs, real talk, and an awesome Mac or Beans segment
✨ And as always, Derry brings the episode home with a Friday Feel Good
This is an inspiring and fun conversation about passion, community, and staying committed to doing things the right way. If you love barbecue, local business stories, or entrepreneurial journeys, this episode is a must-listen.
Be sure to support HoneyFire BBQ in Bellevue and follow them online for all the smoky goodness still to come.