In this episode of Workplaces Worth Working, Jensen speaks to Jessica Biederman of EDGE about the importance of thanking your employees, how sarcasm isn't a training tool, and why its time to embrace allergies and dietary restrictions in all restaurants.

BEP332: Beyond The Boy’s Club Kitchen w/ Jessica Biederman of EDGE Restaurant

Acknowledging and celebrating our Unsung Hospitality Heroes. We value WHY and WHO before what and how in the industry. It's too easy to get caught up in the minutia of what we do and how we do it.

Join Chef Jensen Cummings as he talks to industry leaders about the people that have been there through the trials and triumphs of their lives and careers. From childhood guides to ass kicking mentors to the team members in the trenches making it all happen. Help us celebrate these rockstars!

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Acknowledging and celebrating our Unsung Hospitality Heroes. We value WHY and WHO before what and how in the industry. It's too easy to get caught up in the minutia of what we do and how we do it. Join Chef Jensen Cummings as he talks to industry leaders about the people that have been there through the trials and triumphs of their lives and careers. From childhood guides to ass kicking mentors to the team members in the trenches making it all happen. Help us celebrate these rockstars!

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BEP332: Beyond The Boy’s Club Kitchen w/ Jessica Biederman of EDGE Restaurant

BEP332: Beyond The Boy’s Club Kitchen w/ Jessica Biederman of EDGE Restaurant

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