What makes burgers so irresistible? Faith and the gang muse over the perfect burger, from the nuances in beef, to the ratio of toppings, to the types of buns. Burger love abounds. We’ll share your regional recommendations and talk to Josh Welch, a cattle farmer who also co-owns Graze Burgers, a farm-to-bun burger restaurant in Westerly, Rhode Island. Faith asks the executive chef of 1000 North (one of Michael Jordan’s restaurants) exactly what’s in the best burger she’s ever had, and we’ll share the new vintage of a red wine that pairs as well with burgers as French fries.

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