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We asked you to share your favorite burgers with us, and you didn’t disappoint. In this rebroadcast, Faith and the gang highlight the restaurants and burger stands serving the best burgers in our region. Plus, cattle farmer and co-owner of Graze Burgers, Josh Welch, explains why beef from grass-fed cows is worth seeking out.
Support the show: https://foodschmooze.org/donate/
See omnystudio.com/listener for privacy information.
By Connecticut Public Radio4.4
5757 ratings
We asked you to share your favorite burgers with us, and you didn’t disappoint. In this rebroadcast, Faith and the gang highlight the restaurants and burger stands serving the best burgers in our region. Plus, cattle farmer and co-owner of Graze Burgers, Josh Welch, explains why beef from grass-fed cows is worth seeking out.
Support the show: https://foodschmooze.org/donate/
See omnystudio.com/listener for privacy information.

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