Episode 95: In this episode of Roast It Yourself, Stephen and Catherine tackle a listener question from a coffee newcomer diving headfirst into both home brewing and roasting. They break down what makes certain green coffees more beginner-friendly—highlighting why washed Central American beans (especially Costa Rican) are a great place to start thanks to their consistency and ease of roasting.

The conversation then shifts to one of the most overlooked elements in coffee: water. From mineral content to filtration options, they explain why your water can make or break your cup and share practical, renter-friendly solutions to improve your brewing at home.

Whether you’re just getting started or looking to level up your setup, this episode is packed with approachable tips to help you roast with confidence and brew better-tasting coffee.

Have a question of your own? Send it in and you might be featured in a future episode!

SEND YOUR QUESTIONS TO: [email protected]

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